Red Velvet Cake Ball Truffles
Cake balls are the perfect bite-sized dessert—sweet, simple, and endlessly customizable. Made by combining moist cake crumbs with frosting, these little treats deliver big flavor without the need for slicing or plates. Whether you’re hosting a party or craving a quick indulgence, cake balls are always a crowd-pleaser.
Ingredients
- 1 Box Red Velvet Cake Mix
- 3 Eggs
- 1 Cup Water
- 1/2 Cup Oil
- 1 Cup Whiti Chocolate or Almond Bark
- 1/4 Cup Sprinkles
Instructions
- We will start by preparing our kitchen – gathering supplies, measuring ingredients, and preheating the oven to 350° F.
- Mix cake ingredients together and bake according to the package.
- Once cake is baked, add it to a standard mixer (I prefer to do this when it is still hot to really capture the moisture) and mix using a paddle attachment.
- Continue mixing until a creamy dough forms.
- Once the dough is set, use a 1 Tablespoon cookie scoop and carefully scoop dough then roll each scoop into balls.
- Once all of the balls are formed, place tray in the fridge for 15 minutes to allow the balls to harden slightly before dipping in melted chocolate.
- After about 15 minutes, melt chocolate according to package instructions.
- Remove balls from the fridge and carefully dip each ball into the chocolate and evenly coat, wiping away excess chocolate.
- Once balls are coated, carefully sprinkle sprinkles on top for a little extra flare.
- Serve & enjoy!