Peanut Butter Blossom Cookies
These Heart-shaped Peanut Butter Blossom Cookies are soft, chewy peanut butter cookies topped with a heart shaped chocolate candy. They are baked to golden perfection and shaped with love. They’re a sweet blend of rich peanut butter flavor and smooth chocolatey delight. They are perfect for sharing on Valentine’s Day or anytime you want a treat that feels extra special.
Ingredients
- 1/2 Cup Unsalted Butter softened
- 1 Cup Creamy Peanut Butter
- 1 ⅓ Cups Light Brown Sugar
- 1 Large Egg
- ¾ Tsp Vanilla
- ⅔ Cup All-purpose flour
- 1 tsp Baking Soda
- 1 pinch Salt
- 1 Bag Chocolate Candies
Instructions
- Preheat oven to 350 F.
- Lightly coat a cookie sheet with cooking spray or line with parchment paper
- Mix flour, baking soda, and salt in a small bowl; set aside.
- In a standard mixer, combine butter, peanut butter and brown sugar, blend on low until smooth.
- Slowly add in the egg and vanilla, beat until smooth.
- Slowly add the flour mixture to the mixer and combine on low, until combined.
- Cover dough and refrigerate for 20, this will allow the flavors to mend and makes the dough easier to work with. *This step can be removed but your cookies may spread thin*
- Roll dough into 1-inch balls. Roll each ball into sugar and place on prepared cookie sheet.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and let stand for 2 minutes before gently pressing chocolate candies into the cookies. Immediately transfer cookies to wire rack to cool completely.
- Serve & Enjoy!