Oreo Blossom Cookies
Rich, fun, and full of cookies-and-cream goodness, these Oreo Blossom Cookies are a must-bake for any chocolate lover. Whether you’re making them for a special occasion or just because, they’re sure to bring smiles with every bite.
Ingredients
- 1 Cup Butter Unsalted
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 Cups Flour
- 1 tsp Baking Soda
- 2 tsp Water Hot
- 1/2 tsp Salt
- 2 Cups Oreo Cookies
Instructions
- Preheat oven to 350.
- In a standard mixer, cream together butter and sugars, until smooth and creamy.
- Beat in eggs, one at a time.
- Stir in Vanilla, mix well.
- In a small dish, dissolve baking soda in the hot water.
- Add baking soda mixture and salt to the mixing bowl.
- Slowing add in flour, one cup at a time. Mix well.
- Add Chocolate Oreo Cookies and any other desired additions.
- Scoop cookie dough by the tablespoon (I use a 1.5 Tbsp cookie scoop from amazon – it is the BEST).
- Bake cookies at 350 degrees F for 8-10 minutes.
- While cookies are baking, unwrap candy pieces.
- Immediately place candy bits in the center of each cookie.
- Allow cookies to cool on a wire rack before eating.
- Eat and enjoy!
Notes
For the best results, press the Oreo into the cookie right after baking, while the cookie is still warm. This helps the Oreo settle into place without sinking too far and keeps that classic blossom shape intact.