Marbled Sugar Cookies
Marbled Sugar Cookies are soft, buttery classics with a playful swirl of color in every bite. Each cookie is uniquely patterned, making them as beautiful as they are delicious!
Ingredients
- 1 Cup Unsalted Butter
- 1 Cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- 1 Egg
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 3 Cups All Purpose Flour
Instructions
- We will start by preparing our kitchen - gathering supplies, measuring ingredients, and preheating the oven to 350° F.
- In your standard mixer, cream together butter and sugar until smooth,
- Add in egg and beat until cream.
- Add in vanilla and almond extracts and beat until cream.
- In a separate bowl, gently combine the dry ingredients - baking powder, salt, and all-purpose flour.
- Slowly add the dry ingredients into the mixer and mix until combined.
- Divide into two equal parts. Keep one half of the dough in the mixer and remove the second half of the dough - move to a floured surface.
- For the dough in the mixer, add pink food coloring and mix well.
- Once pink dough is mixed well. Gently combing handfuls of each dough and roll on a floured surface.
- You want these cookies to be around 1/4 inch.
- Bake at 350 for 8 minutes.
- Allow cookies to cool on the cookie sheet for 3-5 minutes before transferring cookies to a cooling rack.
- Once cookies are firm, decorate cookies as desired,
Notes
DO NOT CHILL THE DOUGH.