Chocolate Covered Oreos
A classic Oreo dipped in smooth, melted chocolate instantly becomes a rich, bakery-style dessert that looks just as good as it tastes. With only a few ingredients and endless decorating options, these treats are as fun to make as they are to eat.
Ingredients
- 1 package Oreos
- Melting chocolate
- Sprinkles Optional
Instructions
- Prepare your workspace with your molds and ingredients.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Once melted, carefully distribute chocolate into circular molds and fill about halfway.
- Gently add an Oreo Cookie to each mold cavity.
- Top each mold with remaining chocolate and allow 15 minutes to harden.
- Allow 15 minutes for chocolate to harden
- Once hardened. Drizzle chocolate over the top and decorate as you please with sprinkles, edible glitter, etc.