CHIPS AHOY RED VELVET COOKIE TRUFFLES
Indulge in the decadent charm of Chips Ahoy Red Velvet Cookie Truffles, a delightful fusion of velvety sweetness and creamy texture. Crafted with the iconic flavor of red velvet Chips Ahoy cookies, these truffles offer a luxurious twist on traditional treats.
Ingredients
- 1 package Chips Ahoy Red Velvet cookies
- 4 oz Cream Cheese softened
- 1 tsp Vanilla
- 8 oz Almond Bark for coating
- Sprinkles optional
Instructions
- Begin by prepping your kitchen. Line a baking sheet with parchment paper.
- Begin by finely crushing the Chips Ahoy Red Velvet cookies. You can use a standard mixer or place the cookies in a sealed plastic bag and crush them with a rolling pin until they reach a fine crumb consistency. (This is always fun with kiddos)
- In a mixing bowl, combine the crushed cookies, softened cream cheese, and vanilla extract. Mix well until the ingredients are fully combined.
- Roll the cookie mixture into small, bite-sized balls and place them on the prepared baking sheet.
- Place the baking sheet in the refrigerator for about 20 minutes to allow the truffles to firm up.
- While the truffles are chilling, melt the white chocolate chips or candy melts according to the package instructions.
- Using a fork or dipping tool, carefully dip each chilled truffle into the melted white chocolate, ensuring they are evenly coated.
- If desired, sprinkle the coated truffles with festive sprinkles for a decorative touch.
- Once all the truffles are coated and decorated, return the baking sheet to the refrigerator for another 15-20 minutes to allow the chocolate coating to set completely.
- Once set, transfer the Chips Ahoy Red Velvet Cookie Truffles to an airtight container and store them in the refrigerator until ready to serve.
- Serve & Enjoy!