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Banana Nut Bread

MadiCakes
This Banana Bread recipe is a classic, homemade treat from my beloved grandmother's recipe box dating back over three generations. Over the years, it has been made, tweaked, and perfected to the delicious creation that I post here. It can be made with either walnuts or pecans, depending on your preferences, or without nuts all together!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Bread, Breakfast, Dessert
Cuisine American
Servings 6 Servings

Equipment

  • Standard Mixer or Electric Mixer option but recommended

Ingredients
  

  • 4 Bananas, Browned
  • 1 Cup Sugar
  • 1/2 Cup Vegetable Oil
  • 2 Eggs
  • 1 Tsp Vanilla
  • 2 Cups All-Purpose Flour
  • 1 1/2 Tsp Baking Soda
  • 1/8 Tsp Salt
  • 1 Cup Walnuts or Pecans

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a mixer, combine bananas, sugar, oil, eggs and vanilla, blend well.
  • Slowly add in dry ingredients and blend well.
  • Fold in optional nuts.
  • Pour mixture into 2 greased bread loaf pans.
  • Bake for 40 minutes or until a toothpick comes out clean.
  • Top with butter and serve warm. Enjoy!
Keyword Banana, Banana Bread, Banana Nut, Bread, Fresh Bread, Nuts, Pecans, Walnuts