If you’re looking for a cookie that’s both classic and eye-catching, let me introduce you to these Oreo Blossom Cookies. These Oreo Blossom Cookies are basically a love letter in cookie form! The crispy exterior and sweet, creamy middle are guaranteed to steal the show this Valentine’s Day season!
Since a young age, I have always LOVED Oreo cookies. I mean, what’s not to love? They are crunchy, rich and delicious. SO why not take a classic cookie and create something magical? These Oreo Blossom Cookies use the base of my Classic Chocolate Chip Cookies (which are a must try, if you have not already) but have multiple fun twists intertwined, with the crunch Oreo cookies and the delicious cookies and cream candy center.
Inspired by traditional blossom cookies, this version swaps in crushed Oreos for an extra layer of chocolate flavor and texture. The cookie base bakes up soft and fudgy, while the cookies and cream candy on top melts slightly, creating that signature “blossom” look with a festive twist. It’s the perfect balance of chewy, creamy, and indulgent.
Before you dive into this recipe, be warned… these cookies are the kind of treat that disappears very fast… so you may want to make a double batch, just to cover your bases!
These cookies are perfect for Valentine’s parties, classroom treats, date nights, or homemade gifts. They’re easy to make, fun to decorate, and just fancy enough to feel special without a lot of extra effort. Sweet, playful, and full of cookies-and-cream goodness, these Oreo Blossom Cookies are the ultimate Valentine’s Day treat.
So, what are you waiting for? Grab your ingredients and let’s get to baking!
Happy Valentine’s Day, Happy Baking, and as always THANK YOU FOR BEING A PART OF MY SPECIAL CORNER OF THE INTERNET!
WHY YOU’LL LOVE THIS RECIPE…
- This recipe is so easy to throw together and very delicious!
- This recipe is easily modifiable for any occasion or taste preferences!
- This recipe comes together quickly!
- This recipe is super easy to make with kiddos!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Butter
- Sugar
- Brown Sugar
- Eggs
- Vanilla
- Flour
- Baking Soda
- Water
- Salt
- Oreo Cookies
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen and line a cookie sheet with parchment paper.
- Preheat oven to 350.
- In a standard mixer, cream together butter and sugars, until smooth and creamy.
- Beat in eggs, one at a time.
- Stir in Vanilla, mix well.
- In a small dish, dissolve baking soda in the hot water.
- Add baking soda mixture and salt to the mixing bowl.
- Slowing add in flour, one cup at a time. Mix well.
- Add Chocolate Oreo Cookies and any other desired additions.
- Scoop cookie dough by the tablespoon (I use a 1.5 Tbsp cookie scoop from amazon – it is the BEST).
- Bake cookies at 350 degrees F for 8-10 minutes.
- While cookies are baking, unwrap candy pieces.
- Immediately place candy bits in the center of each cookie.
- Allow cookies to cool on a wire rack before eating.
- Eat and enjoy!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Oreo Blossom Cookies
Rich, fun, and full of cookies-and-cream goodness, these Oreo Blossom Cookies are a must-bake for any chocolate lover. Whether you’re making them for a special occasion or just because, they’re sure to bring smiles with every bite.
Ingredients
- 1 Cup Butter Unsalted
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 Cups Flour
- 1 tsp Baking Soda
- 2 tsp Water Hot
- 1/2 tsp Salt
- 2 Cups Oreo Cookies
Instructions
- Preheat oven to 350.
- In a standard mixer, cream together butter and sugars, until smooth and creamy.
- Beat in eggs, one at a time.
- Stir in Vanilla, mix well.
- In a small dish, dissolve baking soda in the hot water.
- Add baking soda mixture and salt to the mixing bowl.
- Slowing add in flour, one cup at a time. Mix well.
- Add Chocolate Oreo Cookies and any other desired additions.
- Scoop cookie dough by the tablespoon (I use a 1.5 Tbsp cookie scoop from amazon – it is the BEST).
- Bake cookies at 350 degrees F for 8-10 minutes.
- While cookies are baking, unwrap candy pieces.
- Immediately place candy bits in the center of each cookie.
- Allow cookies to cool on a wire rack before eating.
- Eat and enjoy!
Notes
For the best results, press the Oreo into the cookie right after baking, while the cookie is still warm. This helps the Oreo settle into place without sinking too far and keeps that classic blossom shape intact.
For best results, be sure not to overbake—these treats shine when the centers stay soft and creamy.
FAQs
Can you add or change this recipe?
Yes, of course! Feel free to change it however you would like!
How can I store it?
If you do not plan to eat this right away, be sure to store them in an airtight container.