CHIPS AHOY RED VELVET COOKIE TRUFFLES
RED VELVET CHIPS AHOY COOKIE TRUFFLES
Indulge in the rich and decadent flavors of these RED VELVET CHIPS AHOY COOKIE TRUFFLES. Crafted from the iconic red velvet Chips Ahoy cookies, these truffles offer a luxurious twist on classic treats.
Each bite of these truffles encapsulates the essence of red velvet bliss, with a velvety smooth texture and a burst of chocolatey goodness from the Red Velvet Chips Ahoy cookies. The creamy filling, made with cream cheese and vanilla extract, adds a luscious richness that perfectly complements the crunchy cookie crumb base.
Coated in luxurious white chocolate and adorned with optional toppings such as crushed red velvet cookie crumbs or festive sprinkles, these truffles are as beautiful to behold as they are delicious to taste. Whether enjoyed as a decadent dessert or shared as a thoughtful gift, these Red Velvet Cookie Truffles are sure to delight the senses and leave a lasting impression.
Perfect for special occasions, holiday gatherings, or simply as an indulgent treat to brighten your day, these truffles are a celebration of flavor and elegance. Elevate your dessert experience with these irresistible confections that capture the magic of red velvet in every delectable bite.
WHY YOU’LL LOVE THIS COOKIE TRUFFLE RECIPE…
- Decadent Flavor: These truffles boast the rich and indulgent flavor of red velvet, a beloved classic dessert flavor. The combination of red velvet Chips Ahoy cookies and creamy filling creates a luxurious taste experience that is sure to satisfy any sweet tooth.
- Irresistible Texture: With a creamy interior made from cream cheese and vanilla extract, combined with the crunchy texture of the Chips Ahoy cookies, these truffles offer a delightful contrast of smoothness and crunch in every bite.
- Beautiful Presentation: Coated in creamy white chocolate and optionally adorned with crushed red velvet cookie crumbs or festive sprinkles, these truffles are as visually stunning as they are delicious. They make an elegant addition to any dessert table or a thoughtful gift for friends and family.
- Easy to Make: Despite their gourmet appearance, these truffles are surprisingly easy to make. With just a few simple ingredients and straightforward instructions, you can whip up a batch of these delectable treats in no time, making them perfect for special occasions or spontaneous cravings.
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Red Velvet Chips Ahoy Cookies
- Cream Cheese
- Vanilla Extract
- White Chocolate or Almond Bark
- Sprinkles, optional
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen. Line a baking sheet with parchment paper.
- Begin by finely crushing the Chips Ahoy Red Velvet cookies. You can use a standard mixer or place the cookies in a sealed plastic bag and crush them with a rolling pin until they reach a fine crumb consistency. (This is always fun with kiddos)
3. In a mixing bowl, combine the crushed cookies, softened cream cheese, and vanilla extract. Mix well until the ingredients are fully combined.
4. Roll the cookie mixture into small, bite-sized balls and place them on the prepared baking sheet.
5. Place the baking sheet in the refrigerator for about 20 minutes to allow the truffles to firm up.
6. While the truffles are chilling, melt the white chocolate chips or candy melts according to the package instructions.
7. Using a fork or dipping tool, carefully dip each chilled truffle into the melted white chocolate, ensuring they are evenly coated.
8. If desired, sprinkle the coated truffles with festive sprinkles for a decorative touch.
9. Once all the truffles are coated and decorated, return the baking sheet to the refrigerator for another 15-20 minutes to allow the chocolate coating to set completely.
10. Once set, transfer the Chips Ahoy Red Velvet Cookie Truffles to an airtight container and store them in the refrigerator until ready to serve.
Serve & Enjoy!
These delightful truffles are perfect for sharing with friends and family at parties, gatherings, or as a special treat for yourself. Enjoy the rich, velvety flavor of red velvet combined with the irresistible crunch of Chips Ahoy cookies in every decadent bite!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
CHIPS AHOY RED VELVET COOKIE TRUFFLES
Ingredients
- 1 package Chips Ahoy Red Velvet cookies
- 4 oz Cream Cheese softened
- 1 tsp Vanilla
- 8 oz Almond Bark for coating
- Sprinkles optional
Instructions
- Begin by prepping your kitchen. Line a baking sheet with parchment paper.
- Begin by finely crushing the Chips Ahoy Red Velvet cookies. You can use a standard mixer or place the cookies in a sealed plastic bag and crush them with a rolling pin until they reach a fine crumb consistency. (This is always fun with kiddos)
- In a mixing bowl, combine the crushed cookies, softened cream cheese, and vanilla extract. Mix well until the ingredients are fully combined.
- Roll the cookie mixture into small, bite-sized balls and place them on the prepared baking sheet.
- Place the baking sheet in the refrigerator for about 20 minutes to allow the truffles to firm up.
- While the truffles are chilling, melt the white chocolate chips or candy melts according to the package instructions.
- Using a fork or dipping tool, carefully dip each chilled truffle into the melted white chocolate, ensuring they are evenly coated.
- If desired, sprinkle the coated truffles with festive sprinkles for a decorative touch.
- Once all the truffles are coated and decorated, return the baking sheet to the refrigerator for another 15-20 minutes to allow the chocolate coating to set completely.
- Once set, transfer the Chips Ahoy Red Velvet Cookie Truffles to an airtight container and store them in the refrigerator until ready to serve.
- Serve & Enjoy!
RECIPE FAQS
- Q: Where do I find these cookies? These cookies are typically available at any grocery store during Jan/Feb – leading up to Valentine’s Day! I get mine at Walmart.
- Can I use any other type of Chips Ahoy cookies for this recipe? While this recipe specifically calls for Chips Ahoy Red Velvet cookies to achieve that classic red velvet flavor, you can certainly experiment with other flavors of Chips Ahoy cookies for different variations of truffles.
- Q: How should I store the truffles? Store the Chips Ahoy Red Velvet Cookie Truffles in an airtight container in the refrigerator. They can last for several days when properly stored.
- Q: Can I freeze the truffles for later? Yes, you can freeze the truffles for longer-term storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. Thaw them in the refrigerator before serving.
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