Are you looking for an easy and delicious recipe to whip up this Valentines season? Well, look no further! Nothing says Valentine’s Day quite like Red Velvet Cake Balls.
Cake balls were actually one of the first things that I started to bake on my own, when I was in middle school. It is one of those recipes that brings back so many happy memories for me and fills my heart with so much joy. Cake balls are the perfect bite-sized dessert. Made by condensing moist cake and coating it with creamy chocolate, it is sure to please any crowd you are serving.
The key to making these perfect little balls of joy? There is NO frosting in the mix! That’s right… who needs to deal with sticky frosting fingers when trying to roll the interior dough, when you can just deal with the moist cake? While this does eliminate a little of the “extra flavors” that frosting can add. It keeps the interior moist and makes the baking process fly by with a fraction of the clean-up – wins all around!
In addition to being super easy, another thing that I love about this recipe is that cake balls are incredibly versatile. You can use almost any cake flavor, from classic vanilla and chocolate to red velvet or lemon, and pair it with matching or contrasting chocolate to suit any theme. Some fun flavor combinations that I love are:
1. Red Velvet + White Chocolate Coating (As pictured here)
2. Red Velvet + Chocolate Coating Chocolate Cake + Dark Chocolate Coating
3. Chocolate Cake + Dark Chocolate Coating
4. Vanilla Cake + Milk Chocolate Coating
5. Funfetti Cake + White Chocolate Coating
6. Lemon Cake + White Chocolate Coating
7. Carrot Cake + White Chocolate Coating
These Red Velvet Cake Balls are perfect for Valentine’s Day parties, dessert tables, or homemade gifts. Whether you keep them simple or go all out with decorations, cake balls are a dessert that never goes out of style. Their rich texture, customizable flavors, and charming presentation make them a go-to treat for any occasion. Once you make them, they’re sure to become a staple in your dessert rotation.
Happy Valentine’s Day, Happy Baking, and as always THANK YOU FOR BEING A PART OF MY SPECIAL CORNER OF THE INTERNET!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- Cake balls are mess-free, easy to serve, and great for parties, gifting, and events
- This recipe is easily modifiable for any occasion!
- Great for gifting and sharing
- This recipe comes together in less than an hour!
- This recipe is super easy to make with kiddos!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Red Velvet Cake Mix
- Eggs
- Water
- Oil
- White Chocolate or Almond Bark
- Sprinkles, optional but adds a fun and festive flare.
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- We will start by preparing our kitchen – gathering supplies, measuring ingredients, and preheating the oven to 350° F.
- Mix cake ingredients together and bake according to the package.
- Once cake is baked, add it to a standard mixer (I prefer to do this when it is still hot to really capture the moisture) and mix using a paddle attachment.
- Continue mixing until a creamy dough forms.
- Once the dough is set, use a 1 Tablespoon cookie scoop and carefully scoop dough then roll each scoop into balls.
- Once all of the balls are formed, place tray in the fridge for 15 minutes to allow the balls to harden slightly before dipping in melted chocolate.
- After about 15 minutes, melt chocolate according to package instructions.
- Remove balls from the fridge and carefully dip each ball into the chocolate and evenly coat, wiping away excess chocolate.
- Once balls are coated, carefully sprinkle sprinkles on top for a little extra flare.
- Serve & enjoy!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Red Velvet Cake Ball Truffles
Cake balls are the perfect bite-sized dessert—sweet, simple, and endlessly customizable. Made by combining moist cake crumbs with frosting, these little treats deliver big flavor without the need for slicing or plates. Whether you’re hosting a party or craving a quick indulgence, cake balls are always a crowd-pleaser.
Ingredients
- 1 Box Red Velvet Cake Mix
- 3 Eggs
- 1 Cup Water
- 1/2 Cup Oil
- 1 Cup Whiti Chocolate or Almond Bark
- 1/4 Cup Sprinkles
Instructions
- We will start by preparing our kitchen – gathering supplies, measuring ingredients, and preheating the oven to 350° F.
- Mix cake ingredients together and bake according to the package.
- Once cake is baked, add it to a standard mixer (I prefer to do this when it is still hot to really capture the moisture) and mix using a paddle attachment.
- Continue mixing until a creamy dough forms.
- Once the dough is set, use a 1 Tablespoon cookie scoop and carefully scoop dough then roll each scoop into balls.
- Once all of the balls are formed, place tray in the fridge for 15 minutes to allow the balls to harden slightly before dipping in melted chocolate.
- After about 15 minutes, melt chocolate according to package instructions.
- Remove balls from the fridge and carefully dip each ball into the chocolate and evenly coat, wiping away excess chocolate.
- Once balls are coated, carefully sprinkle sprinkles on top for a little extra flare.
- Serve & enjoy!
For best results, chill the cake balls before dipping to keep them smooth and neat. Let the chocolate coating fully set before serving for that perfect snap on the outside and soft, cake-like center inside.
FAQs
Can you add or change toppings?
Yes, of course! Feel free to exchange the flavors however you’d like! Options listed above!
How to store this recipe?
I like these cookies best within the first 3 days. However, they can be stored for up to a week in an airtight container or frozen for up to 3 months.