ANDES MINT CHOCOLATE COOKIES
Indulge in the perfect blend of rich chocolate and refreshing mint with these Andes Mint Chocolate Cookies! Soft, chewy, and packed with chunks of creamy Andes mints, each bite is a dreamy balance of sweet and cool flavors. Whether you’re baking for the holidays, a cozy night in, or just a chocolate-and-mint craving, these cookies are a guaranteed crowd-pleaser. Get ready to experience a cookie that’s as indulgent as it is irresistible!
If you love the classic chocolate-and-mint combo, you’re going to fall head over heels for these Andes Mint Chocolate Cookies! Soft, chewy, and loaded with chunks of creamy Andes mints, these cookies are a dreamy indulgence that’s perfect for cozy nights, holidays, or any time you want a sweet treat.
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- Minty Chocolate Perfection: Each bite has the perfect balance of rich chocolate and refreshing Andes mint.
- Soft & Chewy Texture: These cookies stay soft in the center while lightly crisp on the edges.
- Easy to Make: Simple ingredients, straightforward steps, and big flavor—no fancy techniques required.
- Crowd-Pleaser: Perfect for holidays, parties, or just a sweet treat for yourself.
- Customizable: Swap in dark chocolate, white chocolate, or extra mint pieces to suit your taste.
here’s what you’ll need:
Grab these basic ingredients to bring this delicious cookie cake to life. All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- 1 Box Brownie Mix
- All-purpose Flour
- Eggs
- Vegetable Oil
- Peppermint Extract
- Chocolate Chips
- Andes Mints Chopped
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Prepare your kitchen – set the oven to 350 and prepare baking sheet. Prepare baking sheet with silicone mat or parchment paper and set aside. My FAVORITE low-cost cookie sheets are these sheets with a slight groov.
- In a standing mixer, combine brownie mix, flour, eggs, oil and extract. Mix until well blended.
- Add about half of both the chocolate chips and mint candies to the mixer, mix gently.
- Using a cookie scoop, scoop dough on prepared cookie sheet.
- Sprinkle remaining candies over the top of each cookie.
- Bake cookies at 350 for approximately 10 minutes.
- Allow to cool on wire rack. Serve and enjoy!
Tips for Perfect Results
- Don’t over bake: Cookies will continue to set as they cool.
- Chill the dough: For thicker, chewier cookies, refrigerate the dough for 30–60 minutes before baking.
- Add texture: Sprinkle a little sea salt on top before baking to enhance the chocolate-mint flavor.
- Eat fresh out of the oven and enjoy!
These Andes Mint Chocolate Cookies are more than just a cookie—they’re a celebration of chocolate and mint in every bite! Soft, chewy, and perfectly sweet, they’re ideal for sharing or keeping all to yourself (we won’t judge). Make a batch and watch them disappear fast!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Andes Mint Chocolate Cookies
Soft, chewy cookies loaded with chunks of Andes Mints—every bite is a sweet, minty dream. Perfect for cozy nights or any chocolate craving!
Equipment
- 1 Standing Mixer
- 1 1 1/2 inch Cookie Scoop
Ingredients
- 1 18 oz Box Brownie Mix
- 1/2 Cup All-purpose Flour
- 2 Eggs
- 1/2 Cup Vegetable Oil
- 1 tsp Peppermint Extract
- 1/2 Cup Chocolate Chips
- 1/2 Cup Andes Mints Chopped
Instructions
- Prepare your kitchen – set the oven to 350 and prepare baking sheet.
- In a standing mixer, combine brownie mix, flour, eggs, oil and extract. Mix until well blended.
- Add about half of both the chocolate chips and mint candies to the mixer, mix gently.
- Using a cookie scoop, scoop dough on prepared cookie sheet.
- Sprinkle remaining candies over the top of each cookie.
- Bake cookies at 350 for approximately 10 minutes.
- Allow to cool on wire rack. Serve and enjoy!
RECIPE FAQS
- Can you make this dough in advance? Yes! You can make the dough in advance. Follow steps 1-5. However, instead of baking the cookie balls, place them in an airtight container in the freezer. When ready to bake, allow the cookies to thaw for an hour before baking.
- Can you make this recipe in advance? I like these cookies best within the first 3 days. However, they can be stored for up to a week in an airtight container.