RED VELVET CHIPS AHOY COOKIE TRUFFLES
Indulge in the rich and decadent flavors of these RED VELVET CHIPS AHOY COOKIE TRUFFLES. Crafted from the iconic red velvet Chips Ahoy cookies, these truffles offer a luxurious twist on classic treats.
Each bite of these truffles encapsulates the essence of red velvet bliss, with a velvety smooth texture and a burst of chocolatey goodness from the Red Velvet Chips Ahoy cookies. The creamy filling, made with cream cheese and vanilla extract, adds a luscious richness that perfectly complements the crunchy cookie crumb base.
Coated in luxurious white chocolate and adorned with optional toppings such as crushed red velvet cookie crumbs or festive sprinkles, these truffles are as beautiful to behold as they are delicious to taste. Whether enjoyed as a decadent dessert or shared as a thoughtful gift, these Red Velvet Cookie Truffles are sure to delight the senses and leave a lasting impression.
Perfect for special occasions, holiday gatherings, or simply as an indulgent treat to brighten your day, these truffles are a celebration of flavor and elegance. Elevate your dessert experience with these irresistible confections that capture the magic of red velvet in every delectable bite.
WHY YOU’LL LOVE THIS COOKIE TRUFFLE RECIPE…
- Decadent Flavor: These truffles boast the rich and indulgent flavor of red velvet, a beloved classic dessert flavor. The combination of red velvet Chips Ahoy cookies and creamy filling creates a luxurious taste experience that is sure to satisfy any sweet tooth.
- Irresistible Texture: With a creamy interior made from cream cheese and vanilla extract, combined with the crunchy texture of the Chips Ahoy cookies, these truffles offer a delightful contrast of smoothness and crunch in every bite.
- Beautiful Presentation: Coated in creamy white chocolate and optionally adorned with crushed red velvet cookie crumbs or festive sprinkles, these truffles are as visually stunning as they are delicious. They make an elegant addition to any dessert table or a thoughtful gift for friends and family.
- Easy to Make: Despite their gourmet appearance, these truffles are surprisingly easy to make. With just a few simple ingredients and straightforward instructions, you can whip up a batch of these delectable treats in no time, making them perfect for special occasions or spontaneous cravings.
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Red Velvet Chips Ahoy Cookies
- Cream Cheese
- Vanilla Extract
- White Chocolate or Almond Bark
- Sprinkles, optional
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen. Line a baking sheet with parchment paper.
- Begin by finely crushing the Chips Ahoy Red Velvet cookies. You can use a standard mixer or place the cookies in a sealed plastic bag and crush them with a rolling pin until they reach a fine crumb consistency. (This is always fun with kiddos)
3. In a mixing bowl, combine the crushed cookies, softened cream cheese, and vanilla extract. Mix well until the ingredients are fully combined.
4. Roll the cookie mixture into small, bite-sized balls and place them on the prepared baking sheet.
5. Place the baking sheet in the refrigerator for about 20 minutes to allow the truffles to firm up.
6. While the truffles are chilling, melt the white chocolate chips or candy melts according to the package instructions.
7. Using a fork or dipping tool, carefully dip each chilled truffle into the melted white chocolate, ensuring they are evenly coated.
8. If desired, sprinkle the coated truffles with festive sprinkles for a decorative touch.
9. Once all the truffles are coated and decorated, return the baking sheet to the refrigerator for another 15-20 minutes to allow the chocolate coating to set completely.
10. Once set, transfer the Chips Ahoy Red Velvet Cookie Truffles to an airtight container and store them in the refrigerator until ready to serve.
Serve & Enjoy!
These delightful truffles are perfect for sharing with friends and family at parties, gatherings, or as a special treat for yourself. Enjoy the rich, velvety flavor of red velvet combined with the irresistible crunch of Chips Ahoy cookies in every decadent bite!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
CHIPS AHOY RED VELVET COOKIE TRUFFLES
Indulge in the decadent charm of Chips Ahoy Red Velvet Cookie Truffles, a delightful fusion of velvety sweetness and creamy texture. Crafted with the iconic flavor of red velvet Chips Ahoy cookies, these truffles offer a luxurious twist on traditional treats.
Ingredients
- 1 package Chips Ahoy Red Velvet cookies
- 4 oz Cream Cheese softened
- 1 tsp Vanilla
- 8 oz Almond Bark for coating
- Sprinkles optional
Instructions
- Begin by prepping your kitchen. Line a baking sheet with parchment paper.
- Begin by finely crushing the Chips Ahoy Red Velvet cookies. You can use a standard mixer or place the cookies in a sealed plastic bag and crush them with a rolling pin until they reach a fine crumb consistency. (This is always fun with kiddos)
- In a mixing bowl, combine the crushed cookies, softened cream cheese, and vanilla extract. Mix well until the ingredients are fully combined.
- Roll the cookie mixture into small, bite-sized balls and place them on the prepared baking sheet.
- Place the baking sheet in the refrigerator for about 20 minutes to allow the truffles to firm up.
- While the truffles are chilling, melt the white chocolate chips or candy melts according to the package instructions.
- Using a fork or dipping tool, carefully dip each chilled truffle into the melted white chocolate, ensuring they are evenly coated.
- If desired, sprinkle the coated truffles with festive sprinkles for a decorative touch.
- Once all the truffles are coated and decorated, return the baking sheet to the refrigerator for another 15-20 minutes to allow the chocolate coating to set completely.
- Once set, transfer the Chips Ahoy Red Velvet Cookie Truffles to an airtight container and store them in the refrigerator until ready to serve.
- Serve & Enjoy!
RECIPE FAQS
- Q: Where do I find these cookies? These cookies are typically available at any grocery store during Jan/Feb – leading up to Valentine’s Day! I get mine at Walmart.
- Can I use any other type of Chips Ahoy cookies for this recipe? While this recipe specifically calls for Chips Ahoy Red Velvet cookies to achieve that classic red velvet flavor, you can certainly experiment with other flavors of Chips Ahoy cookies for different variations of truffles.
- Q: How should I store the truffles? Store the Chips Ahoy Red Velvet Cookie Truffles in an airtight container in the refrigerator. They can last for several days when properly stored.
- Q: Can I freeze the truffles for later? Yes, you can freeze the truffles for longer-term storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. Thaw them in the refrigerator before serving.
STRAWBERRY CAKE MIX COOKIE BARS
Sharing a DELICIOUS new treat today… STRAWBERRY CAKE MIX COOKIE BARS!
This recipe is easy to whip up and so so good!
Someone once told me that using cake mix or similar pre-made box mixes was cheating.. BUT I am here to tell you that I do not believe that is true. Many of us are BUSY adults with full time careers (either working a 9-5 job or working a 24/7 as a parent, OR BOTH). So when given the opportunity to take a shortcut that will make life so much easier and simultaneously SWEETER.. I say WHY THE HECK NOT?
Baking does NOT need to be hard nor does it need to be time consuming. It is all about the outcome and the finished product matters SO much more than the process to get there. So I say grab that cake mix, gather those ingredients, and get to baking!
These Strawberry Cake Mix Cookie Bars offer a delightful twist on traditional cookie bars, boasting the sweet and fruity flavors of fresh strawberries and the convenience of a cake mix. These bars are incredibly easy to make, requiring just a few simple ingredients and minimal effort. The base of the bars is created using a strawberry cake mix, which provides a burst of vibrant color and delicious strawberry flavor. Mixed with eggs and butter, the cake mix forms a soft and chewy dough that serves as the perfect foundation for the bars.
For added texture and flavor, I fold in white chocolate chips for a creamy sweetness and chopped fresh strawberries for juicy bursts of fruitiness. With their inviting pink hue and enticing aroma, these bars captivate the senses from the moment they emerge from the oven. Their soft and chewy texture, courtesy of the cake mix, provides a comforting bite that melts in your mouth with each indulgent morsel. Once baked to golden perfection, these cookie bars are cut into squares or bars, ready to be enjoyed as a delightful snack or dessert.
Perfect for any occasion, from casual gatherings to special celebrations, Strawberry Cake Mix Cookie Bars are a delightful treat that embodies the essence of summer sweetness all year round. These are sure to be a hit with family and friends! Enjoy them as a satisfying snack, a delectable dessert, or simply as a way to brighten your day with a burst of fruity bliss.
WHY YOU’LL LOVE THIS COOKIE BAR RECIPE…
- Ease of Preparation: With the convenience of using cake mix, these bars are quick and easy to make, requiring minimal effort and time in the kitchen.
- Vibrant Color: The strawberry cake mix provides a beautiful pink hue to the bars, making them visually appealing and perfect for special occasions or celebrations.
- Delicious Strawberry Flavor: The strawberry cake mix infuses the bars with a delightful strawberry flavor, reminiscent of fresh-picked berries.
- Soft and Chewy Texture: Thanks to the cake mix base, these bars have a soft and chewy texture that is irresistible with every bite.
- Versatility: While delicious on their own, these bars can be customized with additions like white chocolate chips or chopped nuts to suit your taste preferences.
- Perfect for Strawberry Lovers: If you’re a fan of strawberries, these bars are a must-try, as they showcase the natural sweetness and juiciness of the fruit.
- Great for Sharing: Whether you’re hosting a party or bringing a dessert to a gathering, these bars are perfect for sharing with friends and family.
- Kid-Friendly: Children will love the fun pink color and sweet flavor of these bars, making them a hit with even the pickiest eaters.
- Make-Ahead Option: These bars can be made in advance and stored for later enjoyment, making them a convenient option for busy schedules or meal prep.
- Satisfying Sweet Treat: Whether enjoyed as a midday snack, dessert, or indulgent treat, these bars are sure to satisfy your sweet tooth and leave you craving more.
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Strawberry Cake Mix
- Eggs
- Butter
- Strawberries
- White Chocolate Chips
- Sprinkles, optional
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen and pre-measuring your ingredients.
- Set oven to 350 Degrees F.
- Grab a 13 X 9 pan and either grease the bottom or line with parchment paper.
- Melt your butter in a microwave safe bowl and allow to cool slightly.
- In a large mixing bowl, combine cake mix, eggs, and melted butter, until well combined. The dough will be sticky!
6. While this is mixing, carefully wash and cut your fresh strawberries.
7. Once the dough is well combined, add the strawberries and 1/4 cup of white chocolate chips to the batter and mix well.
8. Pour the batter into the prepared baking dish and evenly spread out with a spoon. The tough will be sticky. I recommend using slightly damp hands to lightly press the mixture until it is evenly distributed!
9. Once you have spread the mixture, sprinkle about 1/4 cup of additional chocolate chips over the top of the mixture.
10. Bake for 25-30 minutes or until the center is set
11. Let brownies cool before topping.
12. Once cooled, melt remaining chocolate chips with a tad of coconut oil in the microwave. Carefully drizzle chocolate over the cookie bars and sprinkle with sprinkles or any additional toppings on choice.
8. Allow chocolate to harden before cutting. Serve & enjoy!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
STRAWBERRY COOKIE CAKE BARS
These strawberry cookie bars are a delightful treat that combines fluffy cake mix, the sweetness of ripe strawberries with the comforting texture of soft, chewy cookies. These are easy to whip together and so so tasty! Give it a ry and let me know what you think!
Ingredients
- 1 box Strawberry Cake Mix
- 2 Eggs
- 1/3 Cup Butter Melted
- 1/2 Cup Strawberries Fresh or Frozen
- 1 Cup White chocolate Chips
- Valentine's Day Sprinkles Optional
Instructions
- Start by prepping your kitchen. Preheat the oven to 350 F and gather your ingredients.
- Grab a 13 X 9 pan and either grease the bottom or line with parchment paper.
- Melt your butter in a microwave safe bowl and allow to cool slightly.
- In a large mixing bowl, combine cake mix, eggs, and melted butter, until well combined. The dough will be sticky!
- While this is mixing, carefully wash and cut your fresh strawberries.
- Once the dough is well combined, add the strawberries and 1/4 cup of white chocolate chips to the batter and mix well.
- Pour the batter into the prepared baking dish and evenly spread out with a spoon. The tough will be sticky. I recommend using slightly damp hands to lightly press the mixture until it is evenly distributed!
- Once you have spread the mixture, sprinkle about 1/4 cup of additional chocolate chips over the top of the mixture.
- Bake for 25-30 minutes or until the center is set.
- Let brownies cool before topping.
- Once cooled, melt remaining chocolate chips with a tad of coconut oil in the microwave.
- Carefully drizzle chocolate over the cookie bars and sprinkle with sprinkles or any additional toppings on choice.
- Allow chocolate to harden before cutting.
- Serve & enjoy!
RECIPE FAQS
- Q: Can I use frozen strawberries instead of fresh? Yes, you can use frozen or fresh strawberries! Just be sure to thaw and drain them well before using, as excess moisture can affect the texture of the bars.
- Q: How do I store strawberry cookie bars? Store any leftover bars in an airtight container at room temperature for up to 3 days. If storing for longer, refrigerate for up to a week.
- Q: Can I make these cookie bars ahead of time? Yes, you can make strawberry cookie bars ahead of time. Bake and cool them completely, then store them as mentioned above. They’re great for parties, potlucks, or as a make-ahead dessert for busy days.
