WHIPPED OREO FLUFF DIP
If you are looking for creamy dessert with the perfect crunch? Then look no further! This dessert dip is all that you need!
Today, we’re diving headfirst into this delicious and easy Whipped Oreo Fluff Dip dessert. This is a dessert sensation that’s sure to elevate your snacking game or sweet tooth cravings to new heights.
Indulge in a heavenly cloud of decadence with our Oreo Fluff Dip, where the iconic flavors of Oreo cookies meet the luscious creaminess of whipped topping and cream cheese. Picture yourself diving into a bowl filled with fluffy clouds of delight, each spoonful delivering a symphony of textures and tastes.
At the heart of our Oreo Fluff Dip lies a harmonious blend of ingredients meticulously crafted to perfection. Crafted with care and creativity, our Oreo Fluff Dip starts with a creamy base of whipped topping and cream cheese, perfectly blended to achieve a velvety smoothness that melts on your tongue. Then, we fold in generous amounts of crushed Oreo cookies, ensuring every bite is infused with the irresistible crunch and rich cocoa flavor that Oreo lovers adore.
The result? A luxurious dip that strikes the perfect balance between creamy and crunchy, sweet and slightly tangy, with a nostalgic twist that brings back fond memories of childhood indulgence. Whether you’re hosting a gathering with friends or simply treating yourself to a moment of indulgence, our Oreo Fluff Dip is guaranteed to steal the spotlight and leave taste buds dancing with delight.
Scoop it up with graham crackers, fresh strawberries, or dive straight in with a spoon – the choice is yours. Each bite is a celebration of flavor and texture, a blissful journey that transports you to dessert paradise with every mouthful. So, why settle for ordinary when you can elevate your snacking experience to extraordinary heights?
Dive into the dreamy decadence of our Oreo Fluff Dip and let your taste buds embark on a journey they won’t soon forget. Get ready to savor the magic of Oreo cookies like never before.
This dip is always a hit at parties, potlucks, or gatherings!!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is EASY PEASY
- This recipe comes together in 30 minutes or less!
- This recipe is kid-friendly!
- This recipe is a CROWD FAVORITE!
Grab your ingredients, grab some bowls & get to baking!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Oreo Cookies
- Cream Cheese – This is the binding agent in this recipe that brings he flavors together and gives the dip a creamy finish.
- Powdered Sugar – to add a little sweetness!
- Cool Whip – This gives the dip a creamy and light finish.
- Vanilla – to add a little extra sweetness
- Dippers: Oreo Cookies, Graham Crackers, Waffers, Strawberries, etc.
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Prepare the Oreo cookies: Start by crushing the Oreo cookies into fine crumbs. You can do this by placing the cookies in a food processor and pulsing until they reach a crumb-like consistency. Alternatively, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- In a large mixing bowl or standard kitchen aid, cream the cream cheese until smooth.
- Slowly add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
- Gently fold the cool whip into the cream cheese mixture until fully incorporated.
- Fold the crushed Oreo cookies into the mixture until evenly distributed. Reserve some for topping if desired.
- Transfer the Oreo fluff dip to a serving bowl and top with remaining Oreo crumbs. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve this delicious dessert dip with additional Oreo cookies, Graham crackers, Vanilla wafers, fruit slices, or other dippers of your choice.
- Serve and enjoy!
RECIPE FAQS
- Q: What is Oreo dessert dip? A: Oreo dessert dip is a delightful and indulgent treat that combines the classic flavors of Oreo cookies with creamy goodness. It typically consists of a base made from whipped topping and cream cheese, blended together with crushed Oreo cookies to create a smooth and fluffy dip.
- Q: Is this dip safe to eat raw? A: Yes, this dip recipe is safe to eat raw because it does not contain raw eggs.
- Q: Can I make Oreo dessert dip ahead of time? A: Yes, you can make Oreo dessert dip ahead of time and store it in the refrigerator until you’re ready to serve. Just be sure to cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out. Give it a good stir before serving to ensure the ingredients are well incorporated.
- Q: How long does Oreo dessert dip last? A: When stored in an airtight container in the refrigerator, Oreo dessert dip can last for up to 3-4 days. Be sure to give it a good stir before serving if it has been refrigerated for an extended period.
- Q: What are some serving suggestions for Oreo dessert dip? A: Oreo dessert dip pairs perfectly with a variety of dippables, including graham crackers, pretzels, vanilla wafers, strawberries, apple slices, or even marshmallows. Get creative and explore different dipping options to find your favorite combination!
Sharing the Joy: Part of what makes Oreo Fluff Dip so special is the joy it brings to those who taste it. Share the love by whipping up a batch for your next gathering or surprising a loved one with a sweet treat they won’t soon forget. Whether you’re celebrating a special occasion or simply making an ordinary day extraordinary, Oreo Fluff Dip is sure to be the star of the show.
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Whipped Oreo Fluff Dip
Whipped Oreo Fluff Dip is a delightful and indulgent dessert dip that combines the creamy richness of whipped cream with the iconic flavor of Oreo Cookies. This Whipped Oreo Fluff Dip is perfect for parties, potlucks, or any occasion where you want to indulge in a deliciously sweet treat! Enjoy!
Ingredients
- 8 Oz Cream Cheese
- 1 tsp Vanilla
- 1 Cup Powdered Sugar
- 8 Oz Cool Whip
- 15 Oreo Cookies
Instructions
- Prepare the Oreo cookies: Start by crushing the Oreo cookies into fine crumbs. You can do this by placing the cookies in a food processor and pulsing until they reach a crumb-like consistency. Alternatively, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- In a large mixing bowl or standard kitchen aid, cream the cream cheese until smooth.
- Slowly add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
- Gently fold the cool whip into the cream cheese mixture until fully incorporated.
- Fold the crushed Oreo cookies into the mixture until evenly distributed. Reserve some for topping if desired.
- Transfer the Oreo fluff dip to a serving bowl and top with remaining Oreo crumbs. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve this delicious dessert dip with additional Oreo cookies, Graham crackers, Vanilla wafers, fruit slices, or other dippers of your choice.
- Serve and enjoy!
Notes
Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 2-3 days. Note that the texture may change slightly upon storing, but it will still be delicious.
In a world filled with ordinary desserts, Oreo Fluff Dip shines as a beacon of indulgence and delight. With its creamy texture, satisfying crunch, and irresistible flavor, it’s a dessert sensation that’s impossible to resist. So why wait? Dive into the deliciousness today and discover the magic of Oreo Fluff Dip for yourself. Your taste buds will thank you.
BROWNIE BATTER DIP
This delicious and easy recipe is sure to be a crowd favorite at your neighborhood cookout this summer.. but don’t take my word for it.. give it a try for yourself!
Brownie batter dip is a decadent and irresistible dessert dip that captures all the rich, chocolatey goodness of brownie batter in a creamy, scoopable form. The texture is smooth and luscious, perfect for dipping with graham crackers, pretzels, strawberries, or even just a spoon! It’s like enjoying the best part of baking brownies without having to wait for them to bake. Rich, creamy, and utterly delicious, brownie batter dip is sure to satisfy any chocolate lover’s cravings.
A few reasons why you MUST make this delicious and easy recipe…
Quick and Easy: Brownie batter dip comes together quickly and easily, requiring minimal effort compared to baking actual brownies. It’s a convenient dessert option for when you’re short on time but craving something indulgent.
No Baking Required: Unlike traditional brownies, which require time in the oven, brownie batter dip is ready to enjoy immediately after mixing. There’s no need to wait for them to cool down or worry about over or underbaking.
Safe to Eat Raw: Since brownie batter dip recipes typically don’t contain raw eggs, they’re safe to eat raw, making them a great option for those who love to indulge in raw cookie dough or batter without the risk.
Versatility: Brownie batter dip is highly versatile and can be customized to suit your taste preferences. You can add in various mix-ins like chocolate chips, nuts, or even swirls of caramel or peanut butter to create your own unique flavor combinations.
Party Favorite: Brownie batter dip is always a hit at parties, potlucks, or gatherings. It’s a crowd-pleaser that appeals to both kids and adults, and it’s perfect for dipping an assortment of snacks like pretzels, fruit, or cookies.
Grab your ingredients, grab some bowls & get to baking!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is EASY PEASY
- This recipe comes together in 30 minutes or less!
- This recipe is kid-friendly!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Brownie Mix – Any store-bought brownie mix will do the trick!
- Cream Cheese – This is the binding agent in this recipe that brings he flavors together and gives the dip a creamy finish.
- Milk (I use almond milk) – This helps thin the dip a bit, so it stays from getting thick and chunky!
- Cool Whip – This gives the dip a creamy and light finish.
- Toppings: Chocolate Chips, M&Ms, Oreos or other topping of choice
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Prepare the brownie Mix: Before using “raw” brownie mix, it is important to heat treat the mixture to eliminate potential bacteria. To do so, put the brownie mix into a large mixing bowl and microwave in 30 second intervals, stirring after each interval. Complete these steps on repeat until the mix reaches a temperature of 165℉.
- Once you have heat treated the brownie mix you are ready to bake! Start by creaming the cream cheese in a large mixing bowl until smooth.
- Gradually add milk to the cream cheese and beat well.
- Once the cream cheese is creamy, slowly beat in the brownie mix and continue mixing until all lumps are gone.
- Next, gently fold in the Cool Whip until fully blended.
- If using mini chocolate chips, Oreos, M&Ms, or other toppings, gently fold them into the dip until evenly distributed. This adds extra texture and bursts of chocolate flavor.
- Transfer the Brownie Batter Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Before serving, you can garnish the dip with additional mini chocolate chips or a dusting of cocoa powder for presentation. Serve with a variety of dippers such as pretzels, graham crackers, fruit slices, or cookies.
RECIPE FAQS
- Q: Is brownie batter dip safe to eat raw? A: Yes, this brownie batter dip recipe is safe to eat raw because it does not contain raw eggs. However, if you have concerns about consuming raw flour, you can heat-treat it before using it in the recipe.
- Q: Can I make brownie batter dip ahead of time? A: Absolutely! Brownie batter dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving.
- Q: Can I freeze brownie batter dip? A: While you can freeze brownie batter dip, it may affect the texture slightly when thawed due to the cream cheese content. It’s best enjoyed fresh, but if you do freeze it, let it thaw in the refrigerator overnight and give it a good stir before serving.
- Q: Can I customize the flavor of brownie batter dip? A: Definitely! You can customize the flavor of brownie batter dip by adding mix-ins such as chocolate chips, chopped nuts, or a swirl of caramel sauce. Get creative and tailor it to your taste preferences!
- Q: What are some serving suggestions for brownie batter dip? A: Brownie batter dip pairs wonderfully with a variety of dippables such as pretzels, graham crackers, strawberries, apple slices, or even marshmallows. It’s versatile, so feel free to experiment with different dipping options!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Rich Brownie Batter Dip
Brownie Batter Dip is a luscious and decadent dessert dip that captures the rich, chocolatey flavor of brownie batter in a creamy, spoonable form. This dessert is creamy, chocolatey, indulgent, and irresistible.. but don't take my word for it.. give it a try for yourself!
Ingredients
- 1 Box Brownie Mix
- 8 Oz Cream Cheese
- 2 Tbso Milk (I use almond milk)
- 8 Oz Cool Whip
- 1/4 Cup Chocolate Chips, M&Ms, Oreos or other topping of choice
Instructions
- Prepare the brownie Mix: Before using "raw" brownie mix, it is important to heat treat the mixture to eliminate potential bacteria. To do so, put the brownie mix into a large mixing bowl and microwave in 30 second intervals, stirring after each interval. Complete these steps on repeat until the mix reaches a temperature of 165℉.
- Once you have heat treated the brownie mix you are ready to bake! Start by creaming the cream cheese in a large mixing bowl until smooth.
- Gradually add milk to the cream cheese and beat well.
- Once the cream cheese is creamy, slowly beat in the brownie mix and continue mixing until all lumps are gone.
- Next, gently fold in the Cool Whip until fully blended.
- If using mini chocolate chips, Oreos, M&Ms, or other toppings, gently fold them into the dip until evenly distributed. This adds extra texture and bursts of chocolate flavor.
- Transfer the Brownie Batter Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Before serving, you can garnish the dip with additional mini chocolate chips or a dusting of cocoa powder for presentation. Serve with a variety of dippers such as pretzels, graham crackers, fruit slices, or cookies.
Notes
Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 2-3 days. Just be aware that the texture may become firmer upon chilling, so you may need to let it soften at room temperature before serving again.
This Brownie Batter Dip is perfect for parties, gatherings, or anytime you’re craving a sweet and indulgent treat. Enjoy the rich chocolate flavor and creamy texture of this delightful dessert dip!
CHOCOLATE SUGAR COOKIES
Sharing this delicious twist on a classic sugar cookie recipe… Chocolate Sugar Cookies!
Have you ever had a Chocolate Sugar Cookie? If you’re anything like me, the answer to this question is likely no. Which is absolutely MIND BLOWING to me! How on earth did I go 27 years before tasting this rich and delicious creation?
Recently, I whipped up a large batch of these cookies and sent them to work with Pat. One of his co-workers told him her thought the idea sounded gross and he didn’t think he would like them. AT the end of the day, he reported not only liking them but that he had eaten SIX that day. Safe to say, if you’re a chocolate lover like me, this recipe is for YOU!
This recipe has quickly become a staple around my house when I am in a pinch to whip something yummy up on a time crunch! They are sweet, rich and truly delicious. Plus they require NO chill time and come together in 30 minutes or less!
These are seriously DELICIOUS! But don’t take my word for it. Give them a chance and let me know your thoughts!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is PERFECT for the chocolate lovers in your life.
- This recipe is a modern twist on the classic sugar cookie recipe.
- There is NO chill time with this recipe!
- This recipe comes together in 30 minutes or less!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Unsalted Butter – I always recommended using unsalted butter when baking because it is easier to control the overall flavor of the recipe. However, if you don’t have unsalted on hand, DO NOT WORRY – Salted butter will also do the trick!
- Granulated Sugar – Sugar helps to sweeten this mixture.
- Large Eggs – You’ll need two large eggs for this recipe to help bind all of the ingredients together.
- Vanilla Extract – I am a sucker for Mexican Vanilla (my favorite is linked here) but any vanilla will do the trick and give the perfect sweetness to this recipe.
- All-purpose Flour (or a gluten-free blend, if desired)
- Cocoa Powder – Cocoa powder gives these cookies their rich, chocolatey flavor
- Baking Powder – This acts as an active ingredient to help the cookies rise.
- Baking Soda – This acts as an active ingredient to help the cookies rise.
- Salt – Salt because we all love a little salt and it perfects the balance of flavors.
- Extra sugar for rolling/coating
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- We will start by preparing our kitchen. Which will include, setting the oven to 350°F.
- In a standard kitchen mixer, we will begin by Whipping the butter and sugar together on medium speed until light in color and fluffy ~ about 3 minutes. (This step can also be done by hand or using a handheld mixer)
- While this is mixing, In a large bowl, combine flour, cocoa, baking soda, baking powder and salt, set aside
- Next, add the eggs one at a time to the butter mixture and combine until well mixed.
- Add the vanilla extract and mix until well combined.
- Next, slowly add the dry ingredients and mix until the dough is well combined. It will be thick!
- Once the mixture is well combined, scoop out 1/2 Tablespoon balls (either with a cookie scoop or spoon) and roll into balls.
- Once rolled, gently roll each ball in the additional sugar to coat. Set the balls on the baking sheet. Press down on the tops of the balls just a bit.
- Bake cookies for 7-8 minutes. Don’t overbake. The cookies will be a little puffy when you take them out of the oven.
- Remove from the oven and allow to cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.
RECIPE FAQS
- What kind of cocoa is best? I am biased and always use HERSHEY cocoa powder. However, any cocoa will do the trick!
- Can you make this dough in advance? Yes! You can make the dough in advance. Follow steps 1-8. However, instead of baking the cookie balls, place them in an airtight container in the freezer. When ready to bake, allow the cookies to thaw for an hour before baking.
- How to store this recipe? I like these cookies best within the first 3 days. However, they can be stored for up to a week in an airtight container or frozen for up to 3 months.
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Rich Chocolate Sugar Cookies
Looking for something new, easy and delicious for your next potluck, family dinner or event? Look no further! THIS RECIPE IS AMAZING!
These Chocolate Sugar cookies are easy to make and the flavors are ridiculously good. Pat brought these to work with him and they were gone within the FIRST HOUR! Need a sweet tooth fix this week? THIS. IS. IT!
Ingredients
- 1 cup Butter room temperature
- 1 1/2 Cups Sugar + addition 1/2 Cup for rolling
- 2 Eggs
- 1 tsp Vanilla
- 1 3/4 Cups Flour
- 3/4 Cup Cocoa Powder Unsweetened
- 1 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine flour, cocoa, baking soda, baking powder and salt, set aside.
- In a large bowl or standard mixer, cream the butter and sugar together on medium speed until light in color and fluffy ~ about 3 minutes.
- Next, add the eggs one at a time and mix until well combined.
- Add the vanilla extract and mix until well combined.
- Next, slowly add the dry ingredients and mix until the dough is well combined. It will be thick!
- Once the mixture is well combined, scoop out 1/2 Tablespoon balls (either with a cookie scoop or spoon) and roll into balls.
- Once rolled, gently roll each ball in the additional sugar to coat. Set the balls on the baking sheet. Press down on the tops of the balls just a bit.
- Bake cookies for 7-8 minutes. Don’t overbake. The cookies will be a little puffy when you take them out of the oven.
- Remove from the oven and allow to cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.
- Serve with milk and enjoy!
CHOCOLATE CHIP COOKIES
SHARING MY FIRST RECIPE ON MADICAKES.. EEK!!
As my first official recipe posted, it only seems fitting that it would be my mom’s famous (well famous in my eyes), Chocolate Chip Cookie Recipe!
Every once in a while, we all have a sweet tooth and a craving for a sweet and sugary treat. If you’re anything like me and my fiancé, that craving occurs just about every night, thirty or so minutes after we eat dinner… without fail. For me, I blame and credit my sweet tooth on the endless supply of sweets readily available in my childhood home (Thank mom & dad).
Growing up, our mom did not bake often. (sorry to call you out mom)… But when she did, she went all out.. I am talking 5+ recipes going at once, multiple dozen of each, pots & pans filling the sink and sugar all over. But out of all of the recipes she has made, this one is by far the one that has stuck with me throughout all of this time.
This recipe is a classic tribute to traditional, crowd-favorite, chocolate chip cookies. However, the magic happens in the techniques behind the recipe. As you will see, this recipe adds an extra step in dissolving the baking soda which kick starts the activation, while giving the cookies a smooth and fluid texture. Once you try this recipe, I promise you will not need another chocolate chip cookie recipe!
Not crazy about traditional chocolate chip cookies? No problem! Try adding any of your favorites… M&Ms, Candy pieces, Sprinkles, Peppermint, you name it! The sky is the limit!
Grab your ingredients, grab some bowls & get to baking!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is a modern twist on the classic cookie recipe.
- There is NO chill time with this recipe!
- This recipe comes together in 30 minutes or less!
- This recipe is super easy to make with kiddos!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Unsalted Butter – I always recommended using unsalted butter when baking because it is easier to control the overall flavor of the recipe. However, if you don’t have unsalted on hand, DO NOT WORRY – Salted butter will also do the trick!
- Granulated Sugar – Sugar helps to sweeten this mixture.
- Brown Sugar – Brown sugar helps to sweeten this mixture.
- Large Eggs – You’ll need two large eggs for this recipe to help bind all of the ingredients together.
- Vanilla Extract – I am a sucker for Mexican Vanilla (my favorite is linked here) but any vanilla will do the trick and give the perfect sweetness to this recipe.
- All-purpose Flour (or a gluten-free blend, if desired)
- Baking Soda – This acts as an active ingredient to help the cookies rise.
- Salt – Salt because we all love a little salt and it perfects the balance of flavors.
- Hot Water
- Chocolate Chips – I enjoy mixing semi-sweet, milk chocolate and dark chocolate chips together in my cookie recipes.
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- We will start by preparing our kitchen. Which will include, setting the oven to 350°F.
- Line a cookie sheet with a silicone mat or parchment paper and set aside. My FAVORITE low-cost cookie sheets are these sheets with a slight groove. They allow for additional airflow helping the air to perfectly circulate around the cookies, giving the best outcome.
- In a standard kitchen aid mixer or similar, we will begin by creaming together butter and sugars, on medium speed until light in color and fluffy ~ about 3 minutes. (This step can also be done by hand or using a handheld mixer)
- Next, add the eggs one at a time to the butter mixture and combine until well mixed.
- Add the vanilla extract and mix until well combined.
- In a small dish, combine baking soda in the hot water. Mix until dissolved completely.
- Add baking soda mixture and salt to the mixing bowl.
- Next, slowly add the dry ingredients and mix until the dough is well combined. It will be thick!
- Add Chocolate Chips and any other desired additions.
- Once the mixture is well combined, scoop out 1 1/2 Tablespoon balls (either with a cookie scoop or spoon) and roll into balls.
- Bake cookies for 8-10 minutes. Don’t overbake. The cookies will be a little puffy when you take them out of the oven.
- Remove from the oven and allow to cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.
- Eat and enjoy!
RECIPE FAQS
- Can you add or change toppings? Yes, of course! I like to mix different kinds of chocolate chips when I bake. However, you can add anything you’d like – M&Ms, Candy Pieces, Sprinkles, Nuts, etc.
- Can you make this recipe in advance? I like these cookies best within the first 3 days. However, they can be stored for up to a week in an airtight container or frozen for up to 3 months.
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Mom’s Famous Chocolate Chip Cookies
These chocolate chip cookies are mouthwatering good! They require no chill time and come together in 30 minutes or less. So grab a bowl, gather your ingredients, and get to baking!
Ingredients
- 1 Cup Butter Unsalted
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 Cups Flour
- 1 tsp Baking Soda
- 2 tsp Water Hot
- 1/2 tsp Salt
- 2 Cups Chocolate Chips Semi Sweet
Instructions
- Preheat oven to 350.
- In a standard mixer, cream together butter and sugars, until smooth and creamy.
- Beat in eggs, one at a time.
- Stir in Vanilla, mix well.
- In a small dish, dissolve baking soda in the hot water.
- Add baking soda mixture and salt to the mixing bowl.
- Slowing add in flour, one cup at a time. Mix well.
- Add Chocolate Chips and any other desired additions.
- Scoop cookie dough by the tablespoon (I use a 1.5 Tbsp cookie scoop from amazon – it is the BEST).
- Bake cookies at 350 degrees F for 8-10 minutes.
- Allow cookies to cool on a wire rack before eating.
- Eat and enjoy!
