CARAMEL CHOCOLATE CHIP COOKIES
A delicious and easy twist on my classic Chocolate Chip Cookie recipe! These cookies are absolutely delicious, combining the rich and chewy caramel bits with the gooey and flavorful chocolate chips in every bite. Your taste buds are in for a treat with these scrumptious little delights!
When I was a kid, we would always go to Whole Foods on the weekend with our mom. While there, she would let us pick out one dessert to take home with us from their little dessert display. One of my favorite desserts that they had was homemade fresh Carmelita cookie bars. First and foremost, if you’ve never had one, it is a MUST & I will be posting one soon. But ever since those days, I have always had a soft spot for the combination of caramel mixed with delicious creamy chocolate.
And while, these are not exactly the same as those bars… they do combine the same flavors in a perfect little cookie – filling my sugar craving and tasting delicious! All while using the contents of my pantry (which is truly the best way to use things up, in my opinion).
These cookies combine that sweet and gooey caramel goodness with the rich and creamy chocolate to create the perfect flavor in every bite. Do you have extra bits of caramel laying around in your pantry? This is the recipe for you! It comes together in an hour or less and is truly a delicious cake and twist on classic chocolate chip cookies.
PSA – You can also definitely use homemade caramel, if you’re a caramel lover. However, today I opted to use store-bought caramel bits to make it extra simple to whip together quickly!
SO what are you waiting for? Grab your ingredients, grab some bowls & get to baking!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is a yummy twist on the classic chocolate chip cookie recipe.
- There is NO chill time with this recipe!
- This recipe is easy and delicious!
- This recipe is super easy to make with kiddos!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Unsalted Butter – I always recommended using unsalted butter when baking because it is easier to control the overall flavor of the recipe. However, if you don’t have unsalted on hand, DO NOT WORRY – Salted butter will also do the trick!
- Granulated Sugar – Sugar helps to sweeten this mixture.
- Brown Sugar – Brown sugar helps to sweeten this mixture.
- Large Eggs – You’ll need two large eggs for this recipe to help bind all of the ingredients together.
- Vanilla Extract – I am a sucker for Mexican Vanilla (my favorite is linked here) but any vanilla will do the trick and give the perfect sweetness to this recipe.
- All-purpose Flour (or a gluten-free blend, if desired)
- Baking Soda – This acts as an active ingredient to help the cookies rise.
- Salt – Salt because we all love a little salt and it perfects the balance of flavors.
- Hot Water
- Chocolate Chips – I enjoy mixing semi-sweet, milk chocolate and dark chocolate chips together in my cookie recipes.
- Caramel Bits – I bought these from my local grocery store for like 4 bucks. But if you are really itching for a good baking with homemade ingredients, knock yourself out and make some homemade caramels!
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- We will start by preparing our kitchen. Which will include, setting the oven to 350°F.
- Line a cookie sheet with a silicone mat or parchment paper and set aside. My FAVORITE low-cost cookie sheets are these sheets with a slight groove. They allow for additional airflow helping the air to perfectly circulate around the cookies, giving the best outcome.
- In a standard kitchen aid mixer or similar, we will begin by creaming together butter and sugars, on medium speed until light in color and fluffy ~ about 3 minutes. (This step can also be done by hand or using a handheld mixer)
- Next, add the eggs one at a time to the butter mixture and combine until well mixed.
- Add the vanilla extract and mix until well combined.
- In a small dish, combine baking soda in the hot water. Mix until dissolved completely.
- Add baking soda mixture and salt to the mixing bowl.
- Next, slowly add the dry ingredients and mix until the dough is well combined. It will be thick!
- Add chocolate chips and caramel bits. Mix well!
- Once the mixture is well combined, scoop out 1 1/2 Tablespoon balls (either with a cookie scoop or spoon) and roll into balls.
- Bake cookies for 8-10 minutes. Don’t overbake. The cookies will be a little puffy when you take them out of the oven.
- Remove from the oven and allow to cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.
- Eat and enjoy!
Caramel Chocolate Chip Cookies
This delicious caramel filled cookies are a rich and delicious take on a classic chocolate chip cookie. The combination of chewy caramel meets creamy chocolate for the perfect flavor in every bite!
Ingredients
- 1 Cup Butter Unsalted
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 Cups Flour
- 1 tsp Baking Soda
- 2 tsp Water Hot
- 1/2 tsp Salt
- 2 Cups Chocolate Chips Semi Sweet
Instructions
- Preheat oven to 350.
- In a standard mixer, cream together butter and sugars, until smooth and creamy.
- Beat in eggs, one at a time.
- Stir in Vanilla, mix well.
- In a small dish, dissolve baking soda in the hot water.
- Add baking soda mixture and salt to the mixing bowl.
- Slowing add in flour, one cup at a time. Mix well.
- Add chocolate chips and caramel bits.
- Scoop cookie dough by the tablespoon (I use a 1.5 Tbsp cookie scoop from amazon – it is the BEST).
- Bake cookies at 350 degrees F for 8-10 minutes.
- Allow cookies to cool on a wire rack before eating.
- Eat and enjoy!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
BROWNIE BATTER DIP
This delicious and easy recipe is sure to be a crowd favorite at your neighborhood cookout this summer.. but don’t take my word for it.. give it a try for yourself!
Brownie batter dip is a decadent and irresistible dessert dip that captures all the rich, chocolatey goodness of brownie batter in a creamy, scoopable form. The texture is smooth and luscious, perfect for dipping with graham crackers, pretzels, strawberries, or even just a spoon! It’s like enjoying the best part of baking brownies without having to wait for them to bake. Rich, creamy, and utterly delicious, brownie batter dip is sure to satisfy any chocolate lover’s cravings.
A few reasons why you MUST make this delicious and easy recipe…
Quick and Easy: Brownie batter dip comes together quickly and easily, requiring minimal effort compared to baking actual brownies. It’s a convenient dessert option for when you’re short on time but craving something indulgent.
No Baking Required: Unlike traditional brownies, which require time in the oven, brownie batter dip is ready to enjoy immediately after mixing. There’s no need to wait for them to cool down or worry about over or underbaking.
Safe to Eat Raw: Since brownie batter dip recipes typically don’t contain raw eggs, they’re safe to eat raw, making them a great option for those who love to indulge in raw cookie dough or batter without the risk.
Versatility: Brownie batter dip is highly versatile and can be customized to suit your taste preferences. You can add in various mix-ins like chocolate chips, nuts, or even swirls of caramel or peanut butter to create your own unique flavor combinations.
Party Favorite: Brownie batter dip is always a hit at parties, potlucks, or gatherings. It’s a crowd-pleaser that appeals to both kids and adults, and it’s perfect for dipping an assortment of snacks like pretzels, fruit, or cookies.
Grab your ingredients, grab some bowls & get to baking!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is EASY PEASY
- This recipe comes together in 30 minutes or less!
- This recipe is kid-friendly!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Brownie Mix – Any store-bought brownie mix will do the trick!
- Cream Cheese – This is the binding agent in this recipe that brings he flavors together and gives the dip a creamy finish.
- Milk (I use almond milk) – This helps thin the dip a bit, so it stays from getting thick and chunky!
- Cool Whip – This gives the dip a creamy and light finish.
- Toppings: Chocolate Chips, M&Ms, Oreos or other topping of choice
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Prepare the brownie Mix: Before using “raw” brownie mix, it is important to heat treat the mixture to eliminate potential bacteria. To do so, put the brownie mix into a large mixing bowl and microwave in 30 second intervals, stirring after each interval. Complete these steps on repeat until the mix reaches a temperature of 165℉.
- Once you have heat treated the brownie mix you are ready to bake! Start by creaming the cream cheese in a large mixing bowl until smooth.
- Gradually add milk to the cream cheese and beat well.
- Once the cream cheese is creamy, slowly beat in the brownie mix and continue mixing until all lumps are gone.
- Next, gently fold in the Cool Whip until fully blended.
- If using mini chocolate chips, Oreos, M&Ms, or other toppings, gently fold them into the dip until evenly distributed. This adds extra texture and bursts of chocolate flavor.
- Transfer the Brownie Batter Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Before serving, you can garnish the dip with additional mini chocolate chips or a dusting of cocoa powder for presentation. Serve with a variety of dippers such as pretzels, graham crackers, fruit slices, or cookies.
RECIPE FAQS
- Q: Is brownie batter dip safe to eat raw? A: Yes, this brownie batter dip recipe is safe to eat raw because it does not contain raw eggs. However, if you have concerns about consuming raw flour, you can heat-treat it before using it in the recipe.
- Q: Can I make brownie batter dip ahead of time? A: Absolutely! Brownie batter dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving.
- Q: Can I freeze brownie batter dip? A: While you can freeze brownie batter dip, it may affect the texture slightly when thawed due to the cream cheese content. It’s best enjoyed fresh, but if you do freeze it, let it thaw in the refrigerator overnight and give it a good stir before serving.
- Q: Can I customize the flavor of brownie batter dip? A: Definitely! You can customize the flavor of brownie batter dip by adding mix-ins such as chocolate chips, chopped nuts, or a swirl of caramel sauce. Get creative and tailor it to your taste preferences!
- Q: What are some serving suggestions for brownie batter dip? A: Brownie batter dip pairs wonderfully with a variety of dippables such as pretzels, graham crackers, strawberries, apple slices, or even marshmallows. It’s versatile, so feel free to experiment with different dipping options!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Rich Brownie Batter Dip
Brownie Batter Dip is a luscious and decadent dessert dip that captures the rich, chocolatey flavor of brownie batter in a creamy, spoonable form. This dessert is creamy, chocolatey, indulgent, and irresistible.. but don't take my word for it.. give it a try for yourself!
Ingredients
- 1 Box Brownie Mix
- 8 Oz Cream Cheese
- 2 Tbso Milk (I use almond milk)
- 8 Oz Cool Whip
- 1/4 Cup Chocolate Chips, M&Ms, Oreos or other topping of choice
Instructions
- Prepare the brownie Mix: Before using "raw" brownie mix, it is important to heat treat the mixture to eliminate potential bacteria. To do so, put the brownie mix into a large mixing bowl and microwave in 30 second intervals, stirring after each interval. Complete these steps on repeat until the mix reaches a temperature of 165℉.
- Once you have heat treated the brownie mix you are ready to bake! Start by creaming the cream cheese in a large mixing bowl until smooth.
- Gradually add milk to the cream cheese and beat well.
- Once the cream cheese is creamy, slowly beat in the brownie mix and continue mixing until all lumps are gone.
- Next, gently fold in the Cool Whip until fully blended.
- If using mini chocolate chips, Oreos, M&Ms, or other toppings, gently fold them into the dip until evenly distributed. This adds extra texture and bursts of chocolate flavor.
- Transfer the Brownie Batter Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Before serving, you can garnish the dip with additional mini chocolate chips or a dusting of cocoa powder for presentation. Serve with a variety of dippers such as pretzels, graham crackers, fruit slices, or cookies.
Notes
Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 2-3 days. Just be aware that the texture may become firmer upon chilling, so you may need to let it soften at room temperature before serving again.
This Brownie Batter Dip is perfect for parties, gatherings, or anytime you’re craving a sweet and indulgent treat. Enjoy the rich chocolate flavor and creamy texture of this delightful dessert dip!
