WHIPPED OREO FLUFF DIP
If you are looking for creamy dessert with the perfect crunch? Then look no further! This dessert dip is all that you need!
Today, we’re diving headfirst into this delicious and easy Whipped Oreo Fluff Dip dessert. This is a dessert sensation that’s sure to elevate your snacking game or sweet tooth cravings to new heights.
Indulge in a heavenly cloud of decadence with our Oreo Fluff Dip, where the iconic flavors of Oreo cookies meet the luscious creaminess of whipped topping and cream cheese. Picture yourself diving into a bowl filled with fluffy clouds of delight, each spoonful delivering a symphony of textures and tastes.
At the heart of our Oreo Fluff Dip lies a harmonious blend of ingredients meticulously crafted to perfection. Crafted with care and creativity, our Oreo Fluff Dip starts with a creamy base of whipped topping and cream cheese, perfectly blended to achieve a velvety smoothness that melts on your tongue. Then, we fold in generous amounts of crushed Oreo cookies, ensuring every bite is infused with the irresistible crunch and rich cocoa flavor that Oreo lovers adore.
The result? A luxurious dip that strikes the perfect balance between creamy and crunchy, sweet and slightly tangy, with a nostalgic twist that brings back fond memories of childhood indulgence. Whether you’re hosting a gathering with friends or simply treating yourself to a moment of indulgence, our Oreo Fluff Dip is guaranteed to steal the spotlight and leave taste buds dancing with delight.
Scoop it up with graham crackers, fresh strawberries, or dive straight in with a spoon – the choice is yours. Each bite is a celebration of flavor and texture, a blissful journey that transports you to dessert paradise with every mouthful. So, why settle for ordinary when you can elevate your snacking experience to extraordinary heights?
Dive into the dreamy decadence of our Oreo Fluff Dip and let your taste buds embark on a journey they won’t soon forget. Get ready to savor the magic of Oreo cookies like never before.
This dip is always a hit at parties, potlucks, or gatherings!!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is EASY PEASY
- This recipe comes together in 30 minutes or less!
- This recipe is kid-friendly!
- This recipe is a CROWD FAVORITE!
Grab your ingredients, grab some bowls & get to baking!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Oreo Cookies
- Cream Cheese – This is the binding agent in this recipe that brings he flavors together and gives the dip a creamy finish.
- Powdered Sugar – to add a little sweetness!
- Cool Whip – This gives the dip a creamy and light finish.
- Vanilla – to add a little extra sweetness
- Dippers: Oreo Cookies, Graham Crackers, Waffers, Strawberries, etc.
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Prepare the Oreo cookies: Start by crushing the Oreo cookies into fine crumbs. You can do this by placing the cookies in a food processor and pulsing until they reach a crumb-like consistency. Alternatively, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- In a large mixing bowl or standard kitchen aid, cream the cream cheese until smooth.
- Slowly add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
- Gently fold the cool whip into the cream cheese mixture until fully incorporated.
- Fold the crushed Oreo cookies into the mixture until evenly distributed. Reserve some for topping if desired.
- Transfer the Oreo fluff dip to a serving bowl and top with remaining Oreo crumbs. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve this delicious dessert dip with additional Oreo cookies, Graham crackers, Vanilla wafers, fruit slices, or other dippers of your choice.
- Serve and enjoy!
RECIPE FAQS
- Q: What is Oreo dessert dip? A: Oreo dessert dip is a delightful and indulgent treat that combines the classic flavors of Oreo cookies with creamy goodness. It typically consists of a base made from whipped topping and cream cheese, blended together with crushed Oreo cookies to create a smooth and fluffy dip.
- Q: Is this dip safe to eat raw? A: Yes, this dip recipe is safe to eat raw because it does not contain raw eggs.
- Q: Can I make Oreo dessert dip ahead of time? A: Yes, you can make Oreo dessert dip ahead of time and store it in the refrigerator until you’re ready to serve. Just be sure to cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out. Give it a good stir before serving to ensure the ingredients are well incorporated.
- Q: How long does Oreo dessert dip last? A: When stored in an airtight container in the refrigerator, Oreo dessert dip can last for up to 3-4 days. Be sure to give it a good stir before serving if it has been refrigerated for an extended period.
- Q: What are some serving suggestions for Oreo dessert dip? A: Oreo dessert dip pairs perfectly with a variety of dippables, including graham crackers, pretzels, vanilla wafers, strawberries, apple slices, or even marshmallows. Get creative and explore different dipping options to find your favorite combination!
Sharing the Joy: Part of what makes Oreo Fluff Dip so special is the joy it brings to those who taste it. Share the love by whipping up a batch for your next gathering or surprising a loved one with a sweet treat they won’t soon forget. Whether you’re celebrating a special occasion or simply making an ordinary day extraordinary, Oreo Fluff Dip is sure to be the star of the show.
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Whipped Oreo Fluff Dip
Whipped Oreo Fluff Dip is a delightful and indulgent dessert dip that combines the creamy richness of whipped cream with the iconic flavor of Oreo Cookies. This Whipped Oreo Fluff Dip is perfect for parties, potlucks, or any occasion where you want to indulge in a deliciously sweet treat! Enjoy!
Ingredients
- 8 Oz Cream Cheese
- 1 tsp Vanilla
- 1 Cup Powdered Sugar
- 8 Oz Cool Whip
- 15 Oreo Cookies
Instructions
- Prepare the Oreo cookies: Start by crushing the Oreo cookies into fine crumbs. You can do this by placing the cookies in a food processor and pulsing until they reach a crumb-like consistency. Alternatively, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- In a large mixing bowl or standard kitchen aid, cream the cream cheese until smooth.
- Slowly add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
- Gently fold the cool whip into the cream cheese mixture until fully incorporated.
- Fold the crushed Oreo cookies into the mixture until evenly distributed. Reserve some for topping if desired.
- Transfer the Oreo fluff dip to a serving bowl and top with remaining Oreo crumbs. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve this delicious dessert dip with additional Oreo cookies, Graham crackers, Vanilla wafers, fruit slices, or other dippers of your choice.
- Serve and enjoy!
Notes
Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 2-3 days. Note that the texture may change slightly upon storing, but it will still be delicious.
In a world filled with ordinary desserts, Oreo Fluff Dip shines as a beacon of indulgence and delight. With its creamy texture, satisfying crunch, and irresistible flavor, it’s a dessert sensation that’s impossible to resist. So why wait? Dive into the deliciousness today and discover the magic of Oreo Fluff Dip for yourself. Your taste buds will thank you.
BROWNIE BATTER DIP
This delicious and easy recipe is sure to be a crowd favorite at your neighborhood cookout this summer.. but don’t take my word for it.. give it a try for yourself!
Brownie batter dip is a decadent and irresistible dessert dip that captures all the rich, chocolatey goodness of brownie batter in a creamy, scoopable form. The texture is smooth and luscious, perfect for dipping with graham crackers, pretzels, strawberries, or even just a spoon! It’s like enjoying the best part of baking brownies without having to wait for them to bake. Rich, creamy, and utterly delicious, brownie batter dip is sure to satisfy any chocolate lover’s cravings.
A few reasons why you MUST make this delicious and easy recipe…
Quick and Easy: Brownie batter dip comes together quickly and easily, requiring minimal effort compared to baking actual brownies. It’s a convenient dessert option for when you’re short on time but craving something indulgent.
No Baking Required: Unlike traditional brownies, which require time in the oven, brownie batter dip is ready to enjoy immediately after mixing. There’s no need to wait for them to cool down or worry about over or underbaking.
Safe to Eat Raw: Since brownie batter dip recipes typically don’t contain raw eggs, they’re safe to eat raw, making them a great option for those who love to indulge in raw cookie dough or batter without the risk.
Versatility: Brownie batter dip is highly versatile and can be customized to suit your taste preferences. You can add in various mix-ins like chocolate chips, nuts, or even swirls of caramel or peanut butter to create your own unique flavor combinations.
Party Favorite: Brownie batter dip is always a hit at parties, potlucks, or gatherings. It’s a crowd-pleaser that appeals to both kids and adults, and it’s perfect for dipping an assortment of snacks like pretzels, fruit, or cookies.
Grab your ingredients, grab some bowls & get to baking!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is EASY PEASY
- This recipe comes together in 30 minutes or less!
- This recipe is kid-friendly!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Brownie Mix – Any store-bought brownie mix will do the trick!
- Cream Cheese – This is the binding agent in this recipe that brings he flavors together and gives the dip a creamy finish.
- Milk (I use almond milk) – This helps thin the dip a bit, so it stays from getting thick and chunky!
- Cool Whip – This gives the dip a creamy and light finish.
- Toppings: Chocolate Chips, M&Ms, Oreos or other topping of choice
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Prepare the brownie Mix: Before using “raw” brownie mix, it is important to heat treat the mixture to eliminate potential bacteria. To do so, put the brownie mix into a large mixing bowl and microwave in 30 second intervals, stirring after each interval. Complete these steps on repeat until the mix reaches a temperature of 165℉.
- Once you have heat treated the brownie mix you are ready to bake! Start by creaming the cream cheese in a large mixing bowl until smooth.
- Gradually add milk to the cream cheese and beat well.
- Once the cream cheese is creamy, slowly beat in the brownie mix and continue mixing until all lumps are gone.
- Next, gently fold in the Cool Whip until fully blended.
- If using mini chocolate chips, Oreos, M&Ms, or other toppings, gently fold them into the dip until evenly distributed. This adds extra texture and bursts of chocolate flavor.
- Transfer the Brownie Batter Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Before serving, you can garnish the dip with additional mini chocolate chips or a dusting of cocoa powder for presentation. Serve with a variety of dippers such as pretzels, graham crackers, fruit slices, or cookies.
RECIPE FAQS
- Q: Is brownie batter dip safe to eat raw? A: Yes, this brownie batter dip recipe is safe to eat raw because it does not contain raw eggs. However, if you have concerns about consuming raw flour, you can heat-treat it before using it in the recipe.
- Q: Can I make brownie batter dip ahead of time? A: Absolutely! Brownie batter dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving.
- Q: Can I freeze brownie batter dip? A: While you can freeze brownie batter dip, it may affect the texture slightly when thawed due to the cream cheese content. It’s best enjoyed fresh, but if you do freeze it, let it thaw in the refrigerator overnight and give it a good stir before serving.
- Q: Can I customize the flavor of brownie batter dip? A: Definitely! You can customize the flavor of brownie batter dip by adding mix-ins such as chocolate chips, chopped nuts, or a swirl of caramel sauce. Get creative and tailor it to your taste preferences!
- Q: What are some serving suggestions for brownie batter dip? A: Brownie batter dip pairs wonderfully with a variety of dippables such as pretzels, graham crackers, strawberries, apple slices, or even marshmallows. It’s versatile, so feel free to experiment with different dipping options!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Rich Brownie Batter Dip
Brownie Batter Dip is a luscious and decadent dessert dip that captures the rich, chocolatey flavor of brownie batter in a creamy, spoonable form. This dessert is creamy, chocolatey, indulgent, and irresistible.. but don't take my word for it.. give it a try for yourself!
Ingredients
- 1 Box Brownie Mix
- 8 Oz Cream Cheese
- 2 Tbso Milk (I use almond milk)
- 8 Oz Cool Whip
- 1/4 Cup Chocolate Chips, M&Ms, Oreos or other topping of choice
Instructions
- Prepare the brownie Mix: Before using "raw" brownie mix, it is important to heat treat the mixture to eliminate potential bacteria. To do so, put the brownie mix into a large mixing bowl and microwave in 30 second intervals, stirring after each interval. Complete these steps on repeat until the mix reaches a temperature of 165℉.
- Once you have heat treated the brownie mix you are ready to bake! Start by creaming the cream cheese in a large mixing bowl until smooth.
- Gradually add milk to the cream cheese and beat well.
- Once the cream cheese is creamy, slowly beat in the brownie mix and continue mixing until all lumps are gone.
- Next, gently fold in the Cool Whip until fully blended.
- If using mini chocolate chips, Oreos, M&Ms, or other toppings, gently fold them into the dip until evenly distributed. This adds extra texture and bursts of chocolate flavor.
- Transfer the Brownie Batter Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Before serving, you can garnish the dip with additional mini chocolate chips or a dusting of cocoa powder for presentation. Serve with a variety of dippers such as pretzels, graham crackers, fruit slices, or cookies.
Notes
Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 2-3 days. Just be aware that the texture may become firmer upon chilling, so you may need to let it soften at room temperature before serving again.
This Brownie Batter Dip is perfect for parties, gatherings, or anytime you’re craving a sweet and indulgent treat. Enjoy the rich chocolate flavor and creamy texture of this delightful dessert dip!
RASPBERRY CHEESECAKE COOKIES
Sharing a FAVORITE in our house… Raspberry Cheesecake Cookies
Experience the perfect blend of creamy indulgence and fruity delight with these Raspberry Cheesecake Cookies!
These delectable treats boast a soft and chewy texture, embracing the rich creaminess of cheesecake while bursting with the sweet-tart flavor of real raspberries. Each bite is a heavenly combination of velvety cheesecake goodness and the delightful freshness of ripe berries. Perfectly baked to golden perfection, our Raspberry Cheesecake Cookies are a delightful symphony of flavors that will leave your taste buds craving more.
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- Raspberry Cheesecake Cookies offer a unique and gourmet twist to traditional cookies.
- Ultimate Soft and Chewy Texture.
- Incredibly easy to whip together!
- Most requested recipe in my friends!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Unsalted Butter – I always recommended using unsalted butter when baking because it is easier to control the overall flavor of the recipe. However, if you don’t have unsalted on hand, DO NOT WORRY – Salted butter will also do the trick!
- Cream Cheese – Cream cheese has a smooth and creamy texture, which adds a luscious and velvety consistency to this recipe.
- Granulated Sugar – Sugar helps to sweeten this mixture.
- Eggs – Eggs act as a binding agent and provide extra moisture in the recipe.
- Vanilla Extract – I am a sucker for Mexican Vanilla (my favorite is linked here) but any vanilla will do the trick and give the perfect sweetness to this recipe.
- Raspberry Muffin Mix – Jiffy Raspberry muffin mix is the perfect addition to this recipe! This can be found at Walmart or Amazon using this link.
- All-purpose Flour (or a gluten-free blend, if desired)
- Baking Powder – This acts as an active ingredient to help the cookies rise.
- Fresh (or frozen) Raspberries – Fresh raspberries add an extra burst of flavor and yumminess to this recipe!
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen and pre-measuring your ingredients.
- In a standard mixer, cream together butter and cream cheese.
- Add in sugar and mix until incorporated.
- Mix in egg and vanilla, mix well.
- Add the muffin mix, flour, and baking powder to the bowl and combine.
- Stir in the white chocolate chips and raspberry chunks. The dough will be very sticky.
- Scoop dough onto pan and cook for 12 minutes. The cookies are done when the edges start to brown just a tad, but middle will still be a bit gooey.
- Allow to cool on pan for 5 min before moving to wire rack.
- Serve warm or store in airtight container.
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Raspberry Cheesecake Cookies
Experience the perfect blend of creamy indulgence and fruity delight with our Raspberry Cheesecake Cookies! Each bite is a symphony of velvety cheesecake, dotted with swirls of vibrant raspberry goodness. The soft, melt-in-your-mouth texture is complemented by the sweet-tart burst of real raspberries, creating a heavenly treat that tantalizes your taste buds. These cookies are a delightful marriage of rich cheesecake flavor and the freshness of ripe raspberries, making them the ultimate sweet escape. Perfect for sharing or savoring all to yourself.
Ingredients
- 1/2 Cup Butter softened.
- 4 oz 1/2 block Cream Cheese
- 1/2 Cup Sugar
- 1 Egg
- 1 1/2 tsp Vanilla
- 1 7 oz pkg Raspberry Muffin Mix (Jiffy is the best)
- 3/4 cup All Purpose Flour
- 1/2 Tsp Baking Powder
- 1/2 cup White Chocolate Chips
- Frozen Raspberry cut small
Instructions
- Preheat oven to 350° F.
- Cream together butter and cream cheese.
- Add in sugar and mix until incorporated.
- Mix in egg and vanilla, mix well.
- Add the muffin mix, flour, and baking powder to the bowl and combine.
- Stir in the white chocolate chips and raspberry chunks. The dough will be very sticky.
- Scoop dough onto pan and cook for 12 minutes. The cookies are done when the edges start to brown just a tad, but middle will still be a bit gooey.
- Allow to cool on pan for 5 min before moving to wire rack.
- Serve warm or store in airtight container.
- Eat & Enjoy
RECIPE FAQS
- Q: What makes your Raspberry Cheesecake Cookies special? A: Our Raspberry Cheesecake Cookies are a unique blend of smooth cheesecake richness and the vibrant flavor of real raspberries. The combination of a soft, chewy texture and the sweet-tart burst of berries creates a truly indulgent and delightful cookie experience.
- Q: How should I store the Raspberry Cheesecake Cookies? A: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies and thaw them as needed.
- Q: Can you make this recipe in advance? A: I like these cookies best within the first 3 days. However, they can be stored for up to a week in an airtight container or frozen for up to 3 months.
Classic Blueberry Scones
Sharing a FAVORITE in our family… classic blueberry scones. This recipe takes a bit of time to come together but the end product is absolutely delicious!
Every year, I set out to master 2 skills in the kitchen. In 2023, my goal was to master both bread and scones. Both of which have been so fun to learn, play and create. When it comes to scones, this recipe was the first one that I created that has been super flakey and delicious.
Last week, at dinner with my family, my brother told me that out of all of the sweets that I make, scones are by far his favorite. Which is saying a lot because he is a PICKY critic. But all that to say, these scones are not only easy to whip together but they are truly delicious!
If you’re like me, scones are one of those recipes that I don’t make often but when I do, I am always very thankful because they are scrumptious! And fresh, homemade scones > store bought scones any day of the week!
WHY YOU’LL LOVE THIS SCONE RECIPE…
- Classic & delicious recipe.
- Bakery style scones.
- Fluffy, Flakey & Delicious!
- Fun to learn new skills & create delicious treats!
- Most requested recipe in my family!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- All-purpose Flour (or a gluten-free blend, if desired)
- Granulated Sugar – Sugar helps to sweeten this mixture.
- Baking Powder – This acts as an active ingredient to help the cookies rise.
- Baking Soda – This acts as an active ingredient to help the cookies rise.
- Salt – Salt because we all love a little salt and it perfects the balance of flavors.
- Unsalted Butter – I always recommended using unsalted butter when baking because it is easier to control the overall flavor of the recipe. However, if you don’t have unsalted on hand, DO NOT WORRY – Salted butter will also do the trick!
- Vanilla Extract – I am a sucker for Mexican Vanilla (my favorite is linked here) but any vanilla will do the trick and give the perfect sweetness to this recipe.
- Buttermilk – Buttermilk helps to mind the mixture. Buttermilk can be purchased in the milk sections of the store. Don’t have buttermilk on hand? No worries! You can make buttermilk at home with 1 cup of milk & 1 Tablespoon of lemon juice or white vinegar.
- Blueberries – FROZEN IS KEY! My best advice when working with frozen fruit is to always coat berries in flour before adding them to any cookie, scone, muffin recipe, to ensure they stay separated from the mixture.
- Heavy Whipping Cream (or Half&half or milk)
- Powdered Sugar – This is used for the optional glaze
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen and pre-measuring your ingredients.
- In a standard mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Grate the cold butter using a cheese grater. Blend the grated butter in with the flour mixture.
4. In a small bowl, mix together the buttermilk and vanilla.
5. Mix liquid mixture into the flour mixture and stir until incorporated. Slowly add in frozen blueberries and combine carefully. Overmixing will cause blueberries to smash and the color to bleed. This will happen naturally, however, try to avoid over mixing.
6. Using a bread hook attachment, carefully knead the dough using your kitchen aid or on a floured surface using your hands.
7. Shape the dough into a large circle that is about 1-1 ½ inches in thickness. Using a pizza cutter, cut the pastry dough into 8 equal parts.
8. Put the wedges on a baking sheet covered with parchment paper.
9. Place cookie sheet in the fridge for one hour, to allow the scones to set.
10. After this time, preheat oven to 400°F.. While the oven is preheating, remove scones from the fridge & brush the tops with a bit of heavy whipping cream (half&half or milk with work too) and then lightly sprinkle the tops of scones with sugar.
11. Bake scones at 400°F for 20-22 minutes or until tops are slighlty golden brown.
12. Cool completely on a wire rack.
13. Once cooled, whisk up 1/2 Cup powdered sugar, 1 Tbsp Vanilla and 1 Tbsp water to create a thin glaze.
14. Carefully drizzle glaze over scones and allow time to set before serving.
15. Store in an airtight container. These usually stay fresh for up to 5 days, if they last that long!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Classic Blueberry Scones
The most delicious scones you will ever eat. These are fluffy, flakey and very tasty!
Ingredients
- 2 Cups Flour
- 1/4 cup Sugar
- 1 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 Cup Butter Cold
- 1 tsp Vanilla Extract
- 3/4 Cup Buttermilk
- 1 Cup Frozen Blueberries Floured
Instructions
- Start by preparing the kitchen and pre-measuring your ingredients.
- In a standard mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Grate the cold butter using a cheese grater. Blend the grated butter in with the flour mixture.
- In a small bowl, mix together the buttermilk and vanilla.
- Mix liquid mixture into the flour mixture and stir until incorporated. Slowly add in frozen blueberries and combine carefully. Overmixing will cause blueberries to smash and the color to bleed. This will happen naturally, however, try to avoid over mixing.
- Using a bread hook attachment, carefully knead the dough using your kitchen aid or on a floured surface using your hands.
- Shape the dough into a large circle that is about 1-1 ½ inches in thickness. Using a pizza cutter, cut the pastry dough into 8 equal parts.
- Put the wedges on a baking sheet covered with parchment paper.
- Place cookie sheet in the fridge for one hour, to allow the scones to set.
- After this time, preheat oven to 400°F.. While the oven is preheating, remove scones from the fridge & brush the tops with a bit of heavy whipping cream (half&half or milk with work too) and then lightly sprinkle the tops of scones with sugar.
- Bake scones at 400°F for 20-22 minutes or until tops are slighlty golden brown.
- Cool completely on a wire rack.
- Store in an airtight container. These usually stay fresh for up to 5 days, if they last that long!
RECIPE FAQS
- Can you make this dough in advance? Yes! You can make the dough in advance. Follow steps 1-8. However, instead of baking the cookie balls, place them in an airtight container in the freezer. When ready to bake, allow the cookies to thaw for an hour before baking.
- Can you make this recipe in advance? I like these cookies best within the first 3 days. However, they can be stored for up to a week in an airtight container or frozen for up to 3 months.
HAPPY NEW YEAR &
WELCOME TO MADI CAKES!
For those that do not know me, my name is Madi Schoenekase (soon to be McAnulty). Baking has always been my passion in life. Since I was a little girl, my dad always told me that one day it was my destiny to grow up and open a bakery called “MadiCakes” – named after the traditional and old-school nursey rhyme “Patty Cakes”.. Little did he know at the time that not only would I continue to love baking throughout my life, but I would later marry a man named Pat who I ironically call “Patty”… And he is the best taste tester there ever was.
While I did not pursue a degree in culinary, and my day to day might look a little different than the average online baking blog (I sit at a computer screen all day), the kitchen has always continued to be the place that both calms me after a long day and sparks the greatest joy and creativity in me. My favorite part about being a baker is allowing myself to experiment, fail, and overcome. As you’ll learn here, baking is a science and behind every new invention, there will be times of trial and error and there will be recipes that end in a TOTAL DISASTER… But that is life, and this is a safe place to learn, grow, and achieve. Because while failure is inevitable, there is no greater joy that mastering a new skill or technique in the kitchen or creating a new truly delicious recipe. All of this to say, I am so happy that YOU are here to learn, grow, and achieve with me this year and for years to come. This passion project is just getting started and I cannot wait to see the places that we grow together!
Cheers to 2024 and to making life sweeter one treat as a time!
