BROWNIE BATTER DIP
This delicious and easy recipe is sure to be a crowd favorite at your neighborhood cookout this summer.. but don’t take my word for it.. give it a try for yourself!
Brownie batter dip is a decadent and irresistible dessert dip that captures all the rich, chocolatey goodness of brownie batter in a creamy, scoopable form. The texture is smooth and luscious, perfect for dipping with graham crackers, pretzels, strawberries, or even just a spoon! It’s like enjoying the best part of baking brownies without having to wait for them to bake. Rich, creamy, and utterly delicious, brownie batter dip is sure to satisfy any chocolate lover’s cravings.
A few reasons why you MUST make this delicious and easy recipe…
Quick and Easy: Brownie batter dip comes together quickly and easily, requiring minimal effort compared to baking actual brownies. It’s a convenient dessert option for when you’re short on time but craving something indulgent.
No Baking Required: Unlike traditional brownies, which require time in the oven, brownie batter dip is ready to enjoy immediately after mixing. There’s no need to wait for them to cool down or worry about over or underbaking.
Safe to Eat Raw: Since brownie batter dip recipes typically don’t contain raw eggs, they’re safe to eat raw, making them a great option for those who love to indulge in raw cookie dough or batter without the risk.
Versatility: Brownie batter dip is highly versatile and can be customized to suit your taste preferences. You can add in various mix-ins like chocolate chips, nuts, or even swirls of caramel or peanut butter to create your own unique flavor combinations.
Party Favorite: Brownie batter dip is always a hit at parties, potlucks, or gatherings. It’s a crowd-pleaser that appeals to both kids and adults, and it’s perfect for dipping an assortment of snacks like pretzels, fruit, or cookies.
Grab your ingredients, grab some bowls & get to baking!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is EASY PEASY
- This recipe comes together in 30 minutes or less!
- This recipe is kid-friendly!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Brownie Mix – Any store-bought brownie mix will do the trick!
- Cream Cheese – This is the binding agent in this recipe that brings he flavors together and gives the dip a creamy finish.
- Milk (I use almond milk) – This helps thin the dip a bit, so it stays from getting thick and chunky!
- Cool Whip – This gives the dip a creamy and light finish.
- Toppings: Chocolate Chips, M&Ms, Oreos or other topping of choice
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Prepare the brownie Mix: Before using “raw” brownie mix, it is important to heat treat the mixture to eliminate potential bacteria. To do so, put the brownie mix into a large mixing bowl and microwave in 30 second intervals, stirring after each interval. Complete these steps on repeat until the mix reaches a temperature of 165℉.
- Once you have heat treated the brownie mix you are ready to bake! Start by creaming the cream cheese in a large mixing bowl until smooth.
- Gradually add milk to the cream cheese and beat well.
- Once the cream cheese is creamy, slowly beat in the brownie mix and continue mixing until all lumps are gone.
- Next, gently fold in the Cool Whip until fully blended.
- If using mini chocolate chips, Oreos, M&Ms, or other toppings, gently fold them into the dip until evenly distributed. This adds extra texture and bursts of chocolate flavor.
- Transfer the Brownie Batter Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Before serving, you can garnish the dip with additional mini chocolate chips or a dusting of cocoa powder for presentation. Serve with a variety of dippers such as pretzels, graham crackers, fruit slices, or cookies.
RECIPE FAQS
- Q: Is brownie batter dip safe to eat raw? A: Yes, this brownie batter dip recipe is safe to eat raw because it does not contain raw eggs. However, if you have concerns about consuming raw flour, you can heat-treat it before using it in the recipe.
- Q: Can I make brownie batter dip ahead of time? A: Absolutely! Brownie batter dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving.
- Q: Can I freeze brownie batter dip? A: While you can freeze brownie batter dip, it may affect the texture slightly when thawed due to the cream cheese content. It’s best enjoyed fresh, but if you do freeze it, let it thaw in the refrigerator overnight and give it a good stir before serving.
- Q: Can I customize the flavor of brownie batter dip? A: Definitely! You can customize the flavor of brownie batter dip by adding mix-ins such as chocolate chips, chopped nuts, or a swirl of caramel sauce. Get creative and tailor it to your taste preferences!
- Q: What are some serving suggestions for brownie batter dip? A: Brownie batter dip pairs wonderfully with a variety of dippables such as pretzels, graham crackers, strawberries, apple slices, or even marshmallows. It’s versatile, so feel free to experiment with different dipping options!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Rich Brownie Batter Dip
Brownie Batter Dip is a luscious and decadent dessert dip that captures the rich, chocolatey flavor of brownie batter in a creamy, spoonable form. This dessert is creamy, chocolatey, indulgent, and irresistible.. but don't take my word for it.. give it a try for yourself!
Ingredients
- 1 Box Brownie Mix
- 8 Oz Cream Cheese
- 2 Tbso Milk (I use almond milk)
- 8 Oz Cool Whip
- 1/4 Cup Chocolate Chips, M&Ms, Oreos or other topping of choice
Instructions
- Prepare the brownie Mix: Before using "raw" brownie mix, it is important to heat treat the mixture to eliminate potential bacteria. To do so, put the brownie mix into a large mixing bowl and microwave in 30 second intervals, stirring after each interval. Complete these steps on repeat until the mix reaches a temperature of 165℉.
- Once you have heat treated the brownie mix you are ready to bake! Start by creaming the cream cheese in a large mixing bowl until smooth.
- Gradually add milk to the cream cheese and beat well.
- Once the cream cheese is creamy, slowly beat in the brownie mix and continue mixing until all lumps are gone.
- Next, gently fold in the Cool Whip until fully blended.
- If using mini chocolate chips, Oreos, M&Ms, or other toppings, gently fold them into the dip until evenly distributed. This adds extra texture and bursts of chocolate flavor.
- Transfer the Brownie Batter Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
- Before serving, you can garnish the dip with additional mini chocolate chips or a dusting of cocoa powder for presentation. Serve with a variety of dippers such as pretzels, graham crackers, fruit slices, or cookies.
Notes
Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 2-3 days. Just be aware that the texture may become firmer upon chilling, so you may need to let it soften at room temperature before serving again.
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This Brownie Batter Dip is perfect for parties, gatherings, or anytime you’re craving a sweet and indulgent treat. Enjoy the rich chocolate flavor and creamy texture of this delightful dessert dip!
STRAWBERRY CAKE MIX COOKIE BARS
Sharing a DELICIOUS new treat today… STRAWBERRY CAKE MIX COOKIE BARS!
This recipe is easy to whip up and so so good!
Someone once told me that using cake mix or similar pre-made box mixes was cheating.. BUT I am here to tell you that I do not believe that is true. Many of us are BUSY adults with full time careers (either working a 9-5 job or working a 24/7 as a parent, OR BOTH). So when given the opportunity to take a shortcut that will make life so much easier and simultaneously SWEETER.. I say WHY THE HECK NOT?
Baking does NOT need to be hard nor does it need to be time consuming. It is all about the outcome and the finished product matters SO much more than the process to get there. So I say grab that cake mix, gather those ingredients, and get to baking!
These Strawberry Cake Mix Cookie Bars offer a delightful twist on traditional cookie bars, boasting the sweet and fruity flavors of fresh strawberries and the convenience of a cake mix. These bars are incredibly easy to make, requiring just a few simple ingredients and minimal effort. The base of the bars is created using a strawberry cake mix, which provides a burst of vibrant color and delicious strawberry flavor. Mixed with eggs and butter, the cake mix forms a soft and chewy dough that serves as the perfect foundation for the bars.
For added texture and flavor, I fold in white chocolate chips for a creamy sweetness and chopped fresh strawberries for juicy bursts of fruitiness. With their inviting pink hue and enticing aroma, these bars captivate the senses from the moment they emerge from the oven. Their soft and chewy texture, courtesy of the cake mix, provides a comforting bite that melts in your mouth with each indulgent morsel. Once baked to golden perfection, these cookie bars are cut into squares or bars, ready to be enjoyed as a delightful snack or dessert.
Perfect for any occasion, from casual gatherings to special celebrations, Strawberry Cake Mix Cookie Bars are a delightful treat that embodies the essence of summer sweetness all year round. These are sure to be a hit with family and friends! Enjoy them as a satisfying snack, a delectable dessert, or simply as a way to brighten your day with a burst of fruity bliss.
WHY YOU’LL LOVE THIS COOKIE BAR RECIPE…
- Ease of Preparation: With the convenience of using cake mix, these bars are quick and easy to make, requiring minimal effort and time in the kitchen.
- Vibrant Color: The strawberry cake mix provides a beautiful pink hue to the bars, making them visually appealing and perfect for special occasions or celebrations.
- Delicious Strawberry Flavor: The strawberry cake mix infuses the bars with a delightful strawberry flavor, reminiscent of fresh-picked berries.
- Soft and Chewy Texture: Thanks to the cake mix base, these bars have a soft and chewy texture that is irresistible with every bite.
- Versatility: While delicious on their own, these bars can be customized with additions like white chocolate chips or chopped nuts to suit your taste preferences.
- Perfect for Strawberry Lovers: If you’re a fan of strawberries, these bars are a must-try, as they showcase the natural sweetness and juiciness of the fruit.
- Great for Sharing: Whether you’re hosting a party or bringing a dessert to a gathering, these bars are perfect for sharing with friends and family.
- Kid-Friendly: Children will love the fun pink color and sweet flavor of these bars, making them a hit with even the pickiest eaters.
- Make-Ahead Option: These bars can be made in advance and stored for later enjoyment, making them a convenient option for busy schedules or meal prep.
- Satisfying Sweet Treat: Whether enjoyed as a midday snack, dessert, or indulgent treat, these bars are sure to satisfy your sweet tooth and leave you craving more.
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Strawberry Cake Mix
- Eggs
- Butter
- Strawberries
- White Chocolate Chips
- Sprinkles, optional
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen and pre-measuring your ingredients.
- Set oven to 350 Degrees F.
- Grab a 13 X 9 pan and either grease the bottom or line with parchment paper.
- Melt your butter in a microwave safe bowl and allow to cool slightly.
- In a large mixing bowl, combine cake mix, eggs, and melted butter, until well combined. The dough will be sticky!
6. While this is mixing, carefully wash and cut your fresh strawberries.
7. Once the dough is well combined, add the strawberries and 1/4 cup of white chocolate chips to the batter and mix well.
8. Pour the batter into the prepared baking dish and evenly spread out with a spoon. The tough will be sticky. I recommend using slightly damp hands to lightly press the mixture until it is evenly distributed!
9. Once you have spread the mixture, sprinkle about 1/4 cup of additional chocolate chips over the top of the mixture.
10. Bake for 25-30 minutes or until the center is set
11. Let brownies cool before topping.
12. Once cooled, melt remaining chocolate chips with a tad of coconut oil in the microwave. Carefully drizzle chocolate over the cookie bars and sprinkle with sprinkles or any additional toppings on choice.
8. Allow chocolate to harden before cutting. Serve & enjoy!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
STRAWBERRY COOKIE CAKE BARS
These strawberry cookie bars are a delightful treat that combines fluffy cake mix, the sweetness of ripe strawberries with the comforting texture of soft, chewy cookies. These are easy to whip together and so so tasty! Give it a ry and let me know what you think!
Ingredients
- 1 box Strawberry Cake Mix
- 2 Eggs
- 1/3 Cup Butter Melted
- 1/2 Cup Strawberries Fresh or Frozen
- 1 Cup White chocolate Chips
- Valentine's Day Sprinkles Optional
Instructions
- Start by prepping your kitchen. Preheat the oven to 350 F and gather your ingredients.
- Grab a 13 X 9 pan and either grease the bottom or line with parchment paper.
- Melt your butter in a microwave safe bowl and allow to cool slightly.
- In a large mixing bowl, combine cake mix, eggs, and melted butter, until well combined. The dough will be sticky!
- While this is mixing, carefully wash and cut your fresh strawberries.
- Once the dough is well combined, add the strawberries and 1/4 cup of white chocolate chips to the batter and mix well.
- Pour the batter into the prepared baking dish and evenly spread out with a spoon. The tough will be sticky. I recommend using slightly damp hands to lightly press the mixture until it is evenly distributed!
- Once you have spread the mixture, sprinkle about 1/4 cup of additional chocolate chips over the top of the mixture.
- Bake for 25-30 minutes or until the center is set.
- Let brownies cool before topping.
- Once cooled, melt remaining chocolate chips with a tad of coconut oil in the microwave.
- Carefully drizzle chocolate over the cookie bars and sprinkle with sprinkles or any additional toppings on choice.
- Allow chocolate to harden before cutting.
- Serve & enjoy!
RECIPE FAQS
- Q: Can I use frozen strawberries instead of fresh? Yes, you can use frozen or fresh strawberries! Just be sure to thaw and drain them well before using, as excess moisture can affect the texture of the bars.
- Q: How do I store strawberry cookie bars? Store any leftover bars in an airtight container at room temperature for up to 3 days. If storing for longer, refrigerate for up to a week.
- Q: Can I make these cookie bars ahead of time? Yes, you can make strawberry cookie bars ahead of time. Bake and cool them completely, then store them as mentioned above. They’re great for parties, potlucks, or as a make-ahead dessert for busy days.
