Roses are red, violets are blue,
These Valentine’s Oreo Candy Cookies are waiting for you!

This Valentine’s Day, skip the generic chocolates and go straight for something fun, festive, and seriously delicious. These Oreo Candy Cookies are sure to be a showstopper at your upcoming Valentine’s Day plans.
These aren’t just any cookies. They’re made to look and taste festive, with pinks, reds, and hearts that scream Valentine’s Day. And with Oreos inside, every bite has that classic cookie crunch that everyone loves. Baked fresh and made in small batches, these cookies are all about quality, fun, and a little bit of indulgence.
These cookies are perfect for:
Surprising your girlfriends, at Gal-entines.
Gifting to your kid’s teachers, neighbors, or friends.
Spoiling your partner this Valentines.
Indulging for yourself.
These cookies are perfect for gifting, sharing, or keeping all to yourself (we won’t tell). They are sweet, crunchy, chewy, and totally Instagram-worthy. Basically, it’s a warm hug, in cookie form. But don’t take my word for it. Give them a try and enjoy them for yourself!
Happy Valentine’s Day, Happy Baking, and as always THANK YOU FOR BEING A PART OF MY SPECIAL CORNER OF THE INTERNET!
WHY YOU’LL LOVE THIS COOKIE RECIPE…
- This recipe is easily modifiable for any occasion!
- Great for gifting and sharing
- This recipe is super easy to make with kiddos!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Butter
- Sugar
- Brown Sugar
- Eggs
- Vanilla
- Flour
- Baking Soda
- Water
- Salt
- Oreo Cookies

HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen and line a cookie sheet with parchment paper.
- Preheat oven to 350.
- In a standard mixer, cream together butter and sugars, until smooth and creamy.
- Beat in eggs, one at a time.
- Stir in Vanilla, mix well.
- In a small dish, dissolve baking soda in the hot water.
- Add baking soda mixture and salt to the mixing bowl.
- Slowing add in flour, one cup at a time. Mix well.
- Add Chocolate Oreo Cookies and any other desired additions.
- Scoop cookie dough by the tablespoon (I use a 1.5 Tbsp cookie scoop from amazon – it is the BEST).
- Bake cookies at 350 degrees F for 8-10 minutes.
- While cookies are baking, unwrap candy pieces.
- Immediately place candy bits in the center of each cookie.
- Allow cookies to cool on a wire rack before eating.
- Eat and enjoy!



READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!

Valentine’s Oreo Candy Cookies
Ingredients
- 1 Cup Butter
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 Cups Flour
- 1 tsp Baking Soda
- 2 tsp Water Hot
- 1/2 tsp Salt
- 1 Cup Oreo Cookies
- 1/2 Cup M&Ms
Instructions
- Start by preparing the kitchen – gather your baking gear, measure your ingredients, and line a cookie sheet with parchment paper.
- Preheat oven to 350.
- In a standard mixer, cream together butter and sugars, until smooth and creamy.
- Beat in eggs, one at a time.
- Stir in Vanilla, mix well.
- In a small dish, dissolve baking soda in the hot water.
- Add baking soda mixture and salt to the mixing bowl.
- Slowing add in flour, one cup at a time. Mix well.
- Add chocolate Oreo cookies, M&Ms, and any other desired additions.
- Scoop cookie dough by the tablespoon (I use a 1.5 Tbsp cookie scoop from amazon – it is the BEST).
- Bake cookies at 350 degrees F for 8-10 minutes.
- Allow cookies to cool on a wire rack before eating.
- Eat and enjoy!
Notes
Tips for the Perfect Valentine’s Oreo Candy Cookies:
Don’t skimp on the Oreos—they’re the star of the show.
Mix in plenty of Valentine’s candy for color and crunch.
Bake just until edges are set but centers are soft for maximum chewiness.
Store in an airtight container, but honestly… they won’t last long!
FAQs
Can you add or change toppings?
Yes, of course! Feel free to change out the chocolate for white chocolate, milk chocolate or dark chocolate and add any sprinkles, candy bits, etc., that sound good to you!
Can you make this dough in advance?
Yes! You can make the dough in advance. However, instead of baking the cookie balls, place them in an airtight container in the freezer. When ready to bake, allow the cookies to thaw for an hour before baking.
How to store this recipe?
I like these cookies best within the first 3 days. However, they can be stored for up to a week in an airtight container or frozen for up to 3 months.
