If you love desserts that are easy to make but taste like they came straight from a bakery, these Strawberry Cake Mix Cheesecake Bites are about to become a favorite in your household!
I have always been such a fan of truffles. They are easy to prepare in advance, conveniently bite sized, and always hit the spot and cure those sweet tooth cravings, without overindulging and getting a belly ache. But let me tell you, these truffles specifically come together quickly and are sure to make your day. The secret to making these simply and yummy truffles? They use strawberry cake mix! This gives these bites a beautiful coloring and fruity flavor without extra steps, while the cream cheese adds that rich, tangy contrast. The result is a dessert that’s fluffy, creamy, and perfectly balanced to satisfy those taste buds with every bite!
In addition to being easy, this recipe is very cost-effective, coming together with only $10 or less total for all of the ingredients! Plus these truffles are ADDICTING! With a soft strawberry cake base and a creamy cheesecake center, they’re the perfect bite-sized treat for when you want something sweet, nostalgic, and completely irresistible.
So, what are you waiting for? Grab your ingredients and let’s get to baking!
Not a huge fan of strawberry? No worries! This recipe allows for many alternatives! You can easily trade out this flavor with any of the below combinations:
-Red Velvet Cake Mix with Almond Bark
-Lemon Cake Mix with Almond Bark
-Butter /Yellow Cake Mix with Chocolate Bark
-Chocolate Cake Mix with Chocolate Bark
Happy Valentine’s Day, Happy Baking, and as always THANK YOU FOR BEING A PART OF MY SPECIAL CORNER OF THE INTERNET!
WHY YOU’LL LOVE THIS RECIPE…
- This recipe is so easy to throw together and very delicious!
- This recipe is easily modifiable for any occasion or taste preferences!
- This recipe comes together quickly!
- This recipe is super easy to make with kiddos!
- This recipe is a CROWD FAVORITE!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Strawberry Cake Mix
- Cream Cheese
- Golden Oreo Cookies, Optional for a little extra crunch
- Almond Bark
- Sprinkles
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- We will start by preparing our kitchen.
- In a large, microwave safe bowl, heat treat the cake mix. Microwave the mix in 30 second increments, until the mix has an internal temperature of 165 degrees. (About 90 seconds in total) This is will treat the mix & kill off existing bacteria that may be present.
- In an electric mixer, combine cream cheese and dry cake mix, blend until well combined. Consistency will be super sticky.
- Carefully stir in crushed Oreo cookies, if using.
- Refrigerate for at least one hour (or up to a day), while the mix expands and hardens a bit.
- After refrigeration, you will roll your mixture into balls, size of your choice. I use a 1 1/2 Tablespoon Cookie scoop.
- Once all of your balls are rolled, you will melt the chocolate according to package instructions.
- Next, dip your balls in the chocolate and immediately top with sprinkles.
- Serve and enjoy!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Strawberry Cake Mix Cheesecake Bites
These Strawberry Cake Mix Cheesecake Bites are soft, creamy, and bursting with sweet strawberry flavor in every bite. Easy to make and impossible to resist, they’re the perfect treat for parties, holidays, or anytime cravings. Enjoy!
Ingredients
- 1 Box Strawberry Cake Mix
- 8 Oz Cream Cheese
- 12 Golden Oreo Cookies Optional, Crushed Finely
- 1 Cup Almond Bark
- 1/3 Cup Sprinkles
Instructions
- In a large, microwave safe bowl, heat treat the cake mix. Microwave the mix in 30 second increments, until the mix has an internal temperature of 165 degrees. (About 90 seconds in total) This is will treat the mix & kill off existing bacteria that may be present.
- In an electric mixer, combine cream cheese and dry cake mix, blend until well combined. Consistency will be super sticky.
- Carefully stir in crushed Oreo cookies, if using.
- Refrigerate for at least one hour (or up to a day), while the mix expands and hardens a bit.
- After refrigeration, you will roll your mixture into balls, size of your choice. I use a 1 1/2 Tablespoon Cookie scoop.
- Once all of your balls are rolled, you will melt the chocolate according to package instructions.
- Next, dip your balls in the chocolate and immediately top with sprinkles.
- Serve cold and enjoy!
Notes
A few recipe notes:
- Looking for a little extra pop of flavor? Feel free to add 2 Tablespoons of Strawberry jelly in step 2, for a little extra pop of flavor!
- Don’t skip the refrigeration step! The mixture will be very hard to roll into balls without allowing it atleast one hour to harden.
RECIPE FAQS
- Can you add or change this recipe? Yes, of course! Feel free to change it however you would like!
- How can I store it? If you do not plan to eat this right away, be sure to store them in an airtight container.