Are you hunting for a quick, easy, and delicious dessert recipe to whip up this Valentine’s Day season? Well then you are in luck because today we are whipping up these delicious Red Velvet Cake Mix Cookies.
This recipe first hit my recipe box back in 2020, during the heart of COVID. Thanks to the world shutting down, I found myself living walking distance from the (once bumping) Kansas City Plaza, where every restaurant, bar and storefront was officially shut down. for. months. So, naturally I did what most other young people did, I turned to social media (namely TikTok) to fill my days when I wasn’t actively studying or working. Oh, what a time to be alive. And one of my favorite things from this time frame? When these cake mix cookies went VIRAL!
While I love baking from scratch, every day is different and some days we just don’t have the time or energy to do that. And this recipe is the perfect recipe to whip up when you need something “homemade” with minimal effort. Plus, this recipe is a delicious recipe that comes together in the snap of your fingers!
In addition to being super easy to make, they are soft, delicious, and so cute! EEvery bite of these cookies is incredibly satisfying. They’re baked just right, with a soft, tender center and lightly crisp edges that create the perfect balance of textures—exactly the kind that makes it hard to stop at just one.
Whether enjoyed warm from the oven or cooled to perfection, each cookie will bring a big smile to your face! These cookies are perfect for valentine’s day gatherings, afternoon tea, or a sweet treat at any time of day. Prepare a batch for yourself or share them with loved ones to spread joy and delight with every delectable bite. Be sure to post and tag me @madicakes_madicakes on IG!
WHY YOU’LL LOVE THIS RECIPE…
- Red Velvet Cookies offer a rich and indulgent flavor.
- These cookies are so easy to whip together last minute, for any occasion!
- When baked correctly, Red Velvet Cookies have a soft and chewy texture that melts in your mouth.
- The perfect balance of tenderness and chewiness enhances the overall eating experience and leaves a lasting impression.
- Fun to bake, decorate and enjoy with kiddos!
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Red Velvet Cake Mix
- Eggs
- Butter
- Vanilla Extract
- White Chocolate Chips
- V-day M&Ms
- Sprinkles, optional
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen and line a cookie sheet with parchment paper.
- Set oven to 350 Degrees F.
- Melt your butter in a microwave safe bowl and allow to cool slightly.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until well combined and a dough forms.
- Fold in the white chocolate chips or semi-sweet chocolate chips until evenly distributed throughout the dough.
6. Scoop the dough into tablespoon-sized portions and roll them into balls.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly firm to the touch.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, melt remaining chocolate chips and slightly drizzle the tops of the cookies with white chocolate.
10. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Serve & Enjoy!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Red Velvet Cake Mix Cookies
Ingredients
- 1 Box Red Velvet Cake Mix
- 1/2 Cup Butter melted
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 Cup White Chocolate Chips optional
- 1/2 Cup M&Ms
- Sprinkles optional
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until well combined and a dough forms.
- Fold in the white chocolate chips & M&Ms, until evenly distributed throughout the dough.
- Scoop the dough into tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Melt chocolate and drizzle over top. Decorate accoriding to your liking.
- Enjoy these delightful Red Velvet Cake Mix Cookies with a glass of milk or your favorite hot beverage!
FAQs
Q: Can I use any brand of red velvet cake mix for these cookies?
Yes, you can use any brand of red velvet cake mix for these cookies. Choose a brand that you trust and enjoy the flavor of.
Q: Can I add additional ingredients to the cookie dough, such as chocolate chips or nuts?
Absolutely! Feel free to customize the cookies by adding chocolate chips, white chocolate chips, chopped nuts, or even sprinkles to the dough for added flavor and texture.
Q: Can I use this recipe to make larger cookies?
Yes, you can make larger cookies by using a larger scoop or rolling the dough into larger balls. Just keep in mind that larger cookies may require slightly longer baking time.
Q: How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days. If you prefer, you can also freeze the cookies in a freezer-safe container for longer storage.