RED VELVET CAKE MIX COOKIES
A Classic and easy cookie recipe: Red Velvet Cake Mix Cookies
Indulge in the allure of Red Velvet Cake Mix Cookies, where the classic flavors of red velvet cake are transformed into irresistible bite-sized treats. Crafted with simplicity and elegance, these cookies offer a delightful fusion of rich cocoa, velvety texture, and a hint of sweetness.
Thanks to the COVID years, when we were all stuck indoors with very little to do except hang out and somehow entertain ourselves (and kiddos for some people), these cake mix cookies went VIRAL! They are easy, soft and delicious! Plus, as many of you know, while I love baking from scratch, every day is different and some days we just don’t have the time or energy to do that. SO this recipe is a delicious recipe that comes together in the snap of your fingers!
Every bite of these cookies is a symphony of flavor and texture, starting with the luscious base of red velvet cake mix. The vibrant red hue plus the addition of your favorite toppings, truly captivate the senses from the first glance.
Baked to perfection, these cookies boast a tender crumb and a slightly crisp edge, providing a delightful contrast of textures that keeps you coming back for more. Whether enjoyed warm from the oven or cooled to perfection, each cookie will bring a big smile to your face!
These cookies are perfect for valentine’s day gatherings, afternoon tea, or a sweet treat at any time of day. Prepare a batch for yourself or share them with loved ones to spread joy and delight with every delectable bite. Be sure to post and tag me @madicakes_madicakes on IG!
WHY YOU’LL LOVE THIS RECIPE…
- Flavor: Red Velvet Cookies offer a rich and indulgent flavor. With hints of cocoa and a subtle tanginess, these cookies provide a delightful burst of sweetness with every bite.
- Eye-Catching Appearance: The vibrant red color of Red Velvet Cookies makes them visually appealing and perfect for special occasions or upcoming celebrations.
- Versatility: Red Velvet Cookies can be customized with various additions such as white chocolate chips, cream cheese frosting drizzle, or chopped candies, allowing for endless flavor variations to suit different preferences and occasions.
- Soft and Chewy Texture: When baked correctly, Red Velvet Cookies have a soft and chewy texture that melts in your mouth. This perfect balance of tenderness and chewiness enhances the overall eating experience and leaves a lasting impression.
here’s what you’ll need:
Grab these basic ingredients to bring this delicious recipe to life.
All of the ingredients may be in your cabinet, or they can be found in your local grocery store.
- Red Velvet Cake Mix
- Eggs
- Butter
- Vanilla Extract
- White Chocolate Chips
- V-day M&Ms
- Sprinkles, optional
HOW TO MAKE THIS RECIPE:
The full recipe is below. However, lets walk through the steps to ensure that you get the perfect outcome every single time.
- Start by preparing the kitchen and line a cookie sheet with parchment paper.
- Set oven to 350 Degrees F.
- Melt your butter in a microwave safe bowl and allow to cool slightly.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until well combined and a dough forms.
- Fold in the white chocolate chips or semi-sweet chocolate chips until evenly distributed throughout the dough.
6. Scoop the dough into tablespoon-sized portions and roll them into balls.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly firm to the touch.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, melt remaining chocolate chips and slightly drizzle the tops of the cookies with white chocolate.
10. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Serve & Enjoy!
READY TO GIVE IT A TRY?
The full recipe is below. Please leave me a comment and review below, if you give it a try! HAPPY BAKING!
Red Velvet Cake Mix Cookies
Indulge in the allure of Red Velvet Cake Mix Cookies, where the classic flavors of red velvet cake are transformed into irresistible bite-sized treats. Crafted with simplicity and elegance, these cookies offer a delightful fusion of rich cocoa, velvety texture, and a hint of sweetness.
Ingredients
- 1 Box Red Velvet Cake Mix
- 1/2 Cup Butter melted
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 Cup White Chocolate Chips optional
- 1/2 Cup M&Ms
- Sprinkles optional
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until well combined and a dough forms.
- Fold in the white chocolate chips & M&Ms, until evenly distributed throughout the dough.
- Scoop the dough into tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Melt chocolate and drizzle over top. Decorate accoriding to your liking.
- Enjoy these delightful Red Velvet Cake Mix Cookies with a glass of milk or your favorite hot beverage!
RECIPE FAQS
- Q: Can I use any brand of red velvet cake mix for these cookies? Yes, you can use any brand of red velvet cake mix for these cookies. Choose a brand that you trust and enjoy the flavor of.
- Q: Can I add additional ingredients to the cookie dough, such as chocolate chips or nuts? Absolutely! Feel free to customize the cookies by adding chocolate chips, white chocolate chips, chopped nuts, or even sprinkles to the dough for added flavor and texture.
- Q: Can I use this recipe to make larger cookies? Yes, you can make larger cookies by using a larger scoop or rolling the dough into larger balls. Just keep in mind that larger cookies may require slightly longer baking time.
- Q: How do I store leftover cookies? Store leftover cookies in an airtight container at room temperature for up to 3 days. If you prefer, you can also freeze the cookies in a freezer-safe container for longer storage.
